Slow Cooker Chicken and Gravy
Slow Cooker Chicken and Gravy is a creamy, comforting dish made with tender chicken breasts slow-cooked in rich gravy. Perfect for busy weeknights or family gatherings, this recipe requires minimal prep and delivers maximum flavor.
- Prep Time: 5 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 5 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 2 packets (0.87 oz each) dry chicken gravy mix or brown gravy mix
- 1 can (10 oz) cream of chicken soup
- 1 3/4 cups chicken stock or water
- 1/3 teaspoon black pepper
Instructions
- In the slow cooker, whisk together the gravy packets, cream of chicken soup, chicken stock, and black pepper until smooth.
- Add the chicken breasts to the mixture, pressing them down so they are submerged.
- Cover and cook on low for 5–6 hours or high for 3–4 hours, until chicken reaches an internal temperature of 165°F.
- Remove the chicken, shred or slice as desired, and serve with the gravy over mashed potatoes, rice, or pasta.
Notes
- For extra creaminess, stir in 4 oz cream cheese during the last 30 minutes of cooking.
- Bone-in chicken can be used; increase cooking time by 1–2 hours.
- Add vegetables like carrots, green beans, or potatoes for a complete meal.
- Use low-sodium ingredients if desired to reduce salt content.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 105mg
Find it online: https://recipeeasily.com/slow-cooker-chicken-and-gravy/