If you’re craving a cozy, no-fuss dinner that tastes like it’s been simmering in grandma’s kitchen all day, Slow Cooker Chicken and Gravy is your answer. This creamy, savory dish delivers tender chicken bathed in rich gravy with almost zero hands-on time. Whether you’re a busy parent, feeding a crowd, or just want something warm and satisfying after a long day, this recipe checks all the boxes. Bonus — the slow cooker does all the heavy lifting while you get on with your day. Looking for inspiration? Try our crockpot kielbasa and green beans for another fuss-free dinner idea.
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Why Slow Cooker Chicken and Gravy is the Perfect Weeknight Meal
Effortless Comfort Food
Sometimes, the best meals are the simplest ones. With just a few pantry staples, you can create a dinner that feels like a hug in a bowl. All you do is mix, drop, and wait — the slow cooker handles the rest.
Budget-Friendly Ingredients
This recipe makes the most of affordable cuts like boneless chicken breasts or thighs, plus inexpensive pantry items like gravy packets and cream of chicken soup. Even with budget-friendly ingredients, you still get restaurant-worthy comfort food.
Perfect for Meal Prep
Slow Cooker Chicken and Gravy reheats beautifully, making it perfect for batch cooking. You can make a big batch on Sunday and enjoy easy lunches or dinners during the week without losing flavor or texture.
Ingredients for the Best Slow Cooker Chicken and Gravy
Chicken Choices
While boneless skinless chicken breasts are the most common choice, thighs or tenderloins also work well. For deeper flavor, bone-in chicken is an option — just adjust the cooking time.
Gravy Packets & Cream Soup
Using dry gravy packets delivers consistent flavor and a smooth texture. Pair them with cream of chicken soup for a rich, velvety base. For a more homemade touch, try our easy meatballs and gravy recipe and adapt the gravy technique here.
Stock vs. Bone Broth
Regular chicken stock keeps the dish light and familiar, while bone broth adds an extra layer of richness and boosts protein content.
Optional Add-Ins
Want to bulk it up? Add diced carrots, green beans, or potatoes right into the slow cooker. For extra creaminess, stir in cream cheese during the last 30 minutes of cooking.
Rich & Creamy Upgrade
Stir in softened cream cheese during the last 30 minutes of cooking for an indulgent texture.
Herb-Infused Aromas
Add fresh rosemary, thyme, or parsley to the gravy mixture for a fragrant, homestyle touch. You could also check out our rosemary-infused roast potatoes for another herb-forward side.
Storage and Reheating Tips
Refrigerator Storage
Place cooled leftovers in an airtight container and refrigerate for up to 4 days.
Freezer-Friendly Option
Store portions in freezer-safe containers for up to 2 months. Defrost overnight in the fridge before reheating.
Reheating Without Drying Out
Warm gently on the stovetop over low heat, adding a splash of stock if the gravy thickens too much. The microwave works for quick reheats, but cover the dish to lock in moisture.
What to Serve with Slow Cooker Chicken and Gravy
This recipe is versatile enough to pair with classic comfort sides or lighter, healthier options.
- Classic Pairings – Fluffy mashed potatoes, buttery stuffing, sweet corn, or warm dinner rolls.
- Healthy Choices – A crisp garden salad, steamed green beans, or roasted carrots.
- Crowd-Pleasers – A full potluck spread with biscuits, creamy casseroles, and holiday sides.
For a fresh, tangy contrast, try our easy cucumber salad alongside this rich chicken dish.
Pro Tips for the Juiciest Chicken
- Submerge the Chicken – Keep it under the gravy mixture to lock in moisture.
- Thermometer Test – Remove chicken once it reaches 165°F to prevent drying out.
- Scaling the Recipe – You can double or triple the recipe; just ensure your slow cooker can hold the volume evenly.

FAQ: Slow Cooker Chicken and Gravy
Can I add vegetables to the slow cooker?
Yes — carrots, potatoes, green beans, and peas all cook beautifully alongside the chicken.
How do I make it low sodium?
Use low-sodium chicken stock, low-sodium cream of chicken soup, and reduced-sodium gravy packets.
Can I make this without chicken stock?
Yes — water works fine. You can also use vegetable broth or bouillon cubes for added flavor.
What’s the difference between chicken and brown gravy mix?
Chicken gravy has a lighter, poultry-forward flavor, while brown gravy is richer and beefier. Both work, but chicken gravy pairs more naturally with this recipe.
Conclusion
Slow Cooker Chicken and Gravy is more than a meal — it’s comfort in a bowl, ready with almost no effort. It’s perfect for weeknights, holiday gatherings, or whenever you need a satisfying, stress-free dinner. Whether you stick to the classic or try one of the flavor variations, you’re guaranteed a dish the whole family will request again. Don’t miss our sweet Hawaiian crockpot chicken if you’re looking for another slow cooker hit.
PrintSlow Cooker Chicken and Gravy
Slow Cooker Chicken and Gravy is a creamy, comforting dish made with tender chicken breasts slow-cooked in rich gravy. Perfect for busy weeknights or family gatherings, this recipe requires minimal prep and delivers maximum flavor.
- Prep Time: 5 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 5 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 2 packets (0.87 oz each) dry chicken gravy mix or brown gravy mix
- 1 can (10 oz) cream of chicken soup
- 1 3/4 cups chicken stock or water
- 1/3 teaspoon black pepper
Instructions
- In the slow cooker, whisk together the gravy packets, cream of chicken soup, chicken stock, and black pepper until smooth.
- Add the chicken breasts to the mixture, pressing them down so they are submerged.
- Cover and cook on low for 5–6 hours or high for 3–4 hours, until chicken reaches an internal temperature of 165°F.
- Remove the chicken, shred or slice as desired, and serve with the gravy over mashed potatoes, rice, or pasta.
Notes
- For extra creaminess, stir in 4 oz cream cheese during the last 30 minutes of cooking.
- Bone-in chicken can be used; increase cooking time by 1–2 hours.
- Add vegetables like carrots, green beans, or potatoes for a complete meal.
- Use low-sodium ingredients if desired to reduce salt content.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 105mg
