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Slow Cooker Beef Curry

Slow cooker beef curry with tender beef chunks in a rich red curry sauce, garnished with fresh cilantro.
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A rich and comforting Slow Cooker Beef Curry made with tender stewing beef, curry powder, tomatoes, and creamy coconut milk. Perfect for meal prep or cozy weeknight dinners.

Ingredients

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  • 2 tablespoons olive oil
  • 2 pounds stewing beef, cubed (e.g., chuck roast or chuck steak)
  • 3 tablespoons curry powder
  • 1 teaspoon salt, plus more for seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 onion, diced
  • 6 cloves garlic, minced
  • 1-inch piece of ginger root, peeled and minced
  • 1 can (14 ounces) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 can (14 ounces) coconut milk
  • Fresh cilantro, for garnish

Instructions

  1. Cut the beef into bite-size pieces and season generously with salt.
  2. In a skillet, heat olive oil over medium-high heat. Sear the beef in batches for 1-2 minutes per side until browned. Do not cook through.
  3. Transfer browned beef to the slow cooker. Add curry powder, salt, and red pepper flakes; stir to coat the beef in spices.
  4. Add diced onion, minced garlic, and minced ginger. Stir to combine.
  5. Pour in diced tomatoes, tomato paste, and coconut milk. Stir again until fully mixed.
  6. Cover the slow cooker and cook on low for 8–10 hours or high for 5–6 hours.
  7. Before serving, stir well and adjust seasoning if needed. Serve hot, garnished with cilantro and your choice of rice or naan.

Notes

  • Use curry paste instead of powder for a different flavor profile—start with 3 tablespoons.
  • Onion, garlic, and ginger powders can substitute fresh (1 teaspoon each).
  • Add more red pepper flakes for extra heat, or omit for mild flavor.
  • Heavy cream or half-and-half can replace coconut milk for a dairy-based option.
  • Freezes well for up to 3 months in airtight containers.

Nutrition

Find it online: https://recipeeasily.com/slow-cooker-beef-curry-recipe/