Print

Shirley Temple Punch

Glasses of Shirley Temple Punch with ice, cherries, and orange slices on a wooden tray.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Shirley Temple Punch is a fizzy, fruity, non-alcoholic drink perfect for parties, holidays, and celebrations. Loved by both kids and adults, it’s a quick 5-minute recipe with a nostalgic flavor.

Ingredients

Scale
  • 1 liter lemon-lime soda (chilled)
  • 1 cup orange juice (no pulp)
  • 1/2 cup grenadine syrup
  • Maraschino cherries (for garnish)
  • Orange slices (optional)
  • Ice

Instructions

  1. In a large punch bowl or pitcher, pour the orange juice and grenadine.
  2. Slowly add the chilled soda to preserve the fizz.
  3. Stir gently to combine, avoiding over-mixing.
  4. Add ice or frozen orange slices just before serving.
  5. Top with maraschino cherries and serve immediately.

Notes

  • Mix grenadine and juice ahead of time and refrigerate to prep early.
  • Add soda and ice just before serving to maintain fizz.
  • Use freshly opened soda for maximum carbonation.
  • Garnish with mint, cherries, or orange slices for extra flair.

Nutrition