Sheet Pan Apple Pie

Q: Can you use store-bought crust for apple slab pie?

Yes, you can absolutely use store-bought crust for a sheet pan apple pie . To fit a 15x10-inch pan, you’ll likely need two standard refrigerated pie crusts, rolled out and trimmed to size. While homemade crust tends to be flakier and more flavorful, store-bought options are a great time-saving alternative—especially for busy bakers. Just make sure to bake until golden brown for the best texture.

Q: How many people does a sheet pan pie serve?

Depending on how large you cut the slices, a full sheet pan apple pie can serve anywhere from 18 to 24 people. For potlucks or gatherings, it's a fantastic way to make sure everyone gets a piece—maybe even two! It's also easier to slice into clean, even portions compared to a traditional round pie.

Q: How do you keep the crust from getting soggy?

To prevent soggy crust, make sure to cut steam vents in the top layer before baking. This allows moisture to escape. Additionally, layering the apples with sugar in stages helps control excess juice. For extra protection, you can also pre-bake (blind bake) the bottom crust for 5–7 minutes before adding the filling. Letting the pie cool slightly before cutting also helps the crust firm up and stay crisp.

Question 1

Can you use store-bought crust for apple slab pie?

Accepted Answer

Yes, you can absolutely use store-bought crust for a sheet pan apple pie. To fit a 15x10-inch pan, you’ll likely need two standard refrigerated pie crusts, rolled out and trimmed to size. While homemade crust tends to be flakier and more flavorful, store-bought options are a great time-saving alternative—especially for busy bakers. Just make sure to bake until golden brown for the best texture.

Question 2

What’s the difference between slab pie and regular pie?

Accepted Answer

The main difference lies in the shape, size, and serving style. A slab pie is made in a sheet pan, giving it a rectangular, shallow structure, while a traditional pie is round and deeper. This means slab pies serve more people and have a higher crust-to-filling ratio. It’s perfect for feeding a crowd with fewer dishes to wash and faster prep time.

Question 3

How many people does a sheet pan pie serve?

Accepted Answer

Depending on how large you cut the slices, a full sheet pan apple pie can serve anywhere from 18 to 24 people. For potlucks or gatherings, it's a fantastic way to make sure everyone gets a piece—maybe even two! It's also easier to slice into clean, even portions compared to a traditional round pie.

Question 4

How do you keep the crust from getting soggy?

Accepted Answer

To prevent soggy crust, make sure to cut steam vents in the top layer before baking. This allows moisture to escape. Additionally, layering the apples with sugar in stages helps control excess juice. For extra protection, you can also pre-bake (blind bake) the bottom crust for 5–7 minutes before adding the filling. Letting the pie cool slightly before cutting also helps the crust firm up and stay crisp.

Ingredients

Instructions

Notes

Nutrition