schezwan chutney recipe easily

schezwan sauce | schezwan chutney | kissan schezwan sauce

Hello friends and sister welcome all of you to this schezwan chutney’s post. And in this post I am going to tell you all the easy way to make schezwan chutney. Very easy way in just 10 minutes schezwan chutney will be ready. And if you taste this schezwan chutney then you will enjoy it. If you see that you feed this schezwan chutney to anyone, you will appreciate it. So let’s show this recipe by making it.

Schezwan chutney making time

Recipe By: Recipe easily
For how many people: 10
preparation: 10 minutes
Cook Time: 15 minutes
Time: 25 minutes
Difficulty: easy

Other Food Recipe

Masala Pasta Recipe easily favorite dish

Egg Pasta Quickly make in 20 Minutes

Banana Bread recipe

Ingredients for schezwan chutney

Quantity	name of item	English name
40 gram	oil	oil
1	Onion Chopped	Onion Chopped
100 gram	Garlic Chopped	Garlic Chopped
40 gram	Ginger Chopped	Ginger Chopped
50 gram	green chili	green chili
1 cup	choped cabbage	choped cabbage
2 tsp	garam masala	garam masala

3 tsp	ajina moto	ajina moto
2 tbsp	corn flour	corn flour

How to make schezwan chutney

First of all we will take a wok and heat it on low flame.

Now when the pan becomes hot, put oil in it.

After the oil is hot, we will put onion in it and stir it little by little.

When the onion becomes a little red, then put garlic in it.

Garlic will not roast much, only then add ginger to it, it will roast the ginger well.

After roasting the ginger, we will put green chilies in it, we will add chilies according to the pungency.

Now after this we will put cabbage in it.

Now after this we will mix it well and add 1 liter of water.

After adding water, we will add garam masala, black pepper powder, coriander powder to it.

Now when the water boils, add 2 more liters of water and let it boil.

After boiling add salt and add ajina moto.

Now after this, when the water is opened or cooked, make a solution in the cornflour water and pour it slowly in the pan and keep stirring the chutney. Keep in mind that you want the chutney to be thicker and thicker, add cornflour as much.