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Scalloped Cabbage Casserole – Easy Creamy Comfort Bake

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Scalloped Cabbage Casserole is a creamy, oven-baked comfort dish made with tender cabbage, rich milk and cream sauce, and melted cheddar cheese. This easy side dish is perfect for family dinners, holidays, and cozy weeknight meals.

Ingredients

Scale
  • 1 medium head green cabbage, chopped
  • 3 tablespoons butter
  • 1 small onion, finely chopped (optional)
  • 2 cloves garlic, minced
  • 1½ cups milk
  • ½ cup heavy cream
  • 1½ cups shredded cheddar cheese, divided
  • ½ cup breadcrumbs (optional)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. Remove outer leaves from cabbage, rinse, core, and chop into bite-sized pieces.
  3. In a large skillet, melt butter over medium heat. Add cabbage, onion, and garlic. Sauté for 8–10 minutes until slightly softened.
  4. In a mixing bowl, combine milk, heavy cream, salt, pepper, and ¾ cup of shredded cheese. Stir well.
  5. Spread the sautéed cabbage evenly in the prepared baking dish.
  6. Pour the creamy mixture over the cabbage, ensuring even coverage.
  7. Sprinkle the remaining cheese evenly on top. Add breadcrumbs if using.
  8. Bake uncovered for 30–35 minutes until golden brown and bubbling.
  9. Let rest for 5–10 minutes before serving to allow the sauce to thicken.

Notes

  • Sautéing cabbage first helps reduce excess moisture and prevents a watery casserole.
  • Freshly shredded cheese melts more smoothly than pre-shredded cheese.
  • You can use all milk instead of heavy cream for a lighter version.
  • For a thicker sauce, whisk 1 tablespoon of flour into the milk mixture before pouring.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition

Find it online: https://recipeeasily.com/scalloped-cabbage-casserole/