Sausage Tortellini Soup with Spinach: The Ultimate Cozy One-Pot Meal

When the temperature drops and comfort food cravings kick in, nothing hits the spot like a bowl of hearty Sausage Tortellini Soup with Spinach. This easy, one-pot dinner brings together juicy Italian sausage, tender cheese tortellini, and nutrient-rich spinach in a rich, savory broth that warms you from the inside out. Whether you’re feeding a hungry family or just meal prepping for the week, this soup is a budget-friendly, nourishing option you’ll keep coming back to.

What makes this dish even better? It’s ready in under 30 minutes, requires minimal prep, and uses simple ingredients you probably already have on hand. In this article, we’ll cover exactly how to make it, ways to customize it for your preferences, and tips for storing leftovers. Plus, we’ll link you to a few more comforting soup and dinner recipes to try out next.
Check out our cozy fall potato soup recipe if you’re looking for more cold-weather comfort!

JUMP TO

Table of Contents

Why You’ll Love This Sausage Tortellini Soup Recipe

A Comforting Soup Perfect for Busy Weeknights

Weeknights are hectic. Between work, school pickups, and everything in between, having a quick yet satisfying dinner can feel like a miracle. That’s where this sausage tortellini soup comes in. It’s a complete meal in a bowl, loaded with protein, veggies, and pasta—no extra sides needed.
The broth is seasoned just right, the sausage brings savory depth, and the tortellini adds that soft, cheesy goodness that kids and adults alike adore. It’s the kind of dish that tastes like it took all day to make, but comes together in a snap.

Flavorful, Filling, and Family-Approved

This soup checks all the boxes: savory, creamy (without cream), and packed with texture. Italian sausage provides rich flavor, while tomatoes add acidity and balance. Spinach wilts into the soup effortlessly, adding a boost of greens that even picky eaters will enjoy.
Looking for inspiration? Try our southern green bean casserole for another family favorite side to serve with this meal.

Nutritional Benefits from Spinach and Tomatoes

Don’t let the comfort food label fool you—this dish is surprisingly nourishing. Spinach is a great source of iron and fiber, and tomatoes bring in antioxidants like lycopene and vitamin C. Plus, using chicken broth as the base keeps things light while still flavorful.
Discover great ideas like our carrot potato soup recipe if you’re searching for veggie-packed meal ideas.

By the way, if you’re looking to expand your winter soup list, don’t miss our Zuppa Toscana soup recipe—another crowd-pleaser that’s both hearty and wholesome.

Ingredients Needed for the Best Sausage Tortellini Soup

This soup is the kind of recipe that doesn’t demand a special grocery run—most of what you need is likely already in your pantry or fridge. Still, to get the best flavor and texture, it helps to know exactly what works best, and where you can swap things out without losing quality.

Core Ingredients: Sausage, Tortellini, Spinach

To build the perfect base for this soup, here’s what you’ll need:

• Italian Sausage (1 lb) – Mild or spicy works, depending on your crowd. Mild is great for families, while spicy gives that extra kick adults love.
• Cheese Tortellini (20 oz) – Fresh tortellini cooks faster and has a softer bite, but frozen or refrigerated types also work well. Adjust cooking time accordingly.
• Baby Spinach (6–8 oz) – Wilts quickly and adds nutrients. You can substitute kale or even chopped chard if you like.
• Chicken Broth (48 oz) – This is your soup base. Use low-sodium broth to better control the final salt level.
• Diced Tomatoes (14 oz can) – Adds flavor and acidity to balance the richness of sausage and pasta.
• Yellow Onion (¼ cup, diced) and Garlic (2 cloves, minced) – These aromatics build flavor from the very beginning.
• Salt & Pepper – Always to taste.
• Crushed Red Pepper (optional) – For heat lovers.
• Fresh Parsley (2 tbsp, chopped, optional) – A great way to finish with a pop of color and freshness.

Don’t miss our parmesan Italian sausage ditalini soup for another Italian-inspired meal idea!

Recommended Brands & Substitutions

If you’re wondering about tortellini brands, Giovanni Rana is a great pick for fresh pasta. The five cheese blend they offer is rich and creamy. That said, any refrigerated tortellini will do. If you’re gluten-free, look for brands like Cappello’s or Trader Joe’s GF options.

As for sausage, go for bulk ground Italian sausage rather than links. It browns better and blends into the soup smoothly. Turkey sausage also works as a leaner option.

Need dairy-free? Try vegan tortellini filled with plant-based cheese, and use a veggie-based sausage alternative.

Optional Add-ins for Extra Flavor

• White beans – For a fiber and protein boost.
• Heavy cream or coconut milk – If you like a creamier base.
• Parmesan rind – Drop it in as the soup simmers for an umami upgrade.
• Zucchini or mushrooms – Add at the same time as spinach for more veggie power.

Looking for something rich and cheesy? Check out our creamy chicken tortilla soup—you’ll love the texture and kick.

How to Make Sausage Tortellini Soup with Spinach

Now that your ingredients are ready, it’s time to cook. This soup comes together in one pot, which means less mess and more flavor layering. Here’s how to do it:

Step-by-Step Cooking Instructions

1. Brown the Sausage
   In a large, heavy-bottomed pot or Dutch oven, cook the Italian sausage over medium heat. Break it up with a wooden spoon until fully browned. Drain excess fat if desired.
2. Sauté Onion and Garlic
   Add the chopped onion and garlic. Stir for about 3–4 minutes until softened and aromatic.
3. Add Broth and Tomatoes
   Pour in the chicken broth and diced tomatoes. Stir and bring to a gentle simmer.
4. Add Tortellini
   Stir in the tortellini. If using fresh, cook for 3–4 minutes. Frozen tortellini may take 1–2 minutes longer—just follow the package instructions for guidance.
5. Stir in Spinach
   Right before serving, toss in the baby spinach and stir until just wilted. This only takes 1–2 minutes.
6. Season and Serve
   Taste and adjust with salt, pepper, and crushed red pepper flakes. Sprinkle chopped parsley on top before serving.

Don’t miss our creamy potato and pea chowder for another quick dinner made in one pot.

Tips for Using Fresh vs. Frozen Tortellini

• Fresh tortellini is quicker to cook, soft, and perfect for a short simmer.
• Frozen tortellini has a longer shelf life and a firmer bite—ideal if you’re meal prepping or stocking your freezer.
• Always stir gently to avoid breaking the pasta apart while cooking.

Storage, Freezing & Reheating Tips

• To refrigerate: Store leftovers in an airtight container. It will last for 3–4 days.
• To freeze: Let soup cool, then portion into freezer-safe bags or containers. It keeps for up to 2 months. Consider freezing without tortellini and adding fresh when reheating to avoid mushiness.
• To reheat: Simmer on low heat on the stove, stirring occasionally. Add a splash of broth if needed to thin it out.

Discover great ideas like our crockpot Thai coconut chicken soup if you enjoy prepping meals in advance.

Tips and Variations to Make It Your Own

There’s no one-size-fits-all when it comes to comfort food. That’s why this Sausage Tortellini Soup with Spinach is so beloved—it’s endlessly customizable and still tastes amazing. Whether you’re adjusting for dietary needs, spice level, or what’s in your fridge, here are ways to make it yours.

Sausage Swaps: Mild, Spicy, or Turkey

If you’re feeding little ones, go with mild Italian sausage—it brings flavor without heat. On the other hand, spicy sausage (either hot Italian or chorizo) will give the soup an extra bold edge. You can also use turkey sausage for a leaner protein with less grease.

Vegetarian? Use plant-based sausage like Beyond Sausage or Field Roast—they hold up well in broth and bring excellent texture.

Vegan or Vegetarian Adaptations

Want a meatless version? No problem. Here’s how:

• Replace sausage with vegan crumbles or sautéed mushrooms.
• Use vegetable broth instead of chicken broth.
• Swap in dairy-free tortellini (found at specialty stores or health markets).
• Finish with a drizzle of olive oil and a pinch of nutritional yeast for depth.

Want another meatless marvel? Check out our Mexican street corn soup recipe for creamy, cheesy satisfaction without the meat.

Gluten-Free or Dairy-Free Alternatives

To make this gluten-free:

• Use gluten-free tortellini (available online or in health food stores).
• Double-check that your sausage and broth are certified GF.

To make it dairy-free:

• Choose tortellini with no cheese filling or use small pasta like GF elbow macaroni.
• Avoid parmesan topping or use vegan cheese alternatives.

Serving Suggestions & Pairing Ideas

What you serve with this soup can take your meal from good to unforgettable. Here’s how to round out your table:

Best Breads to Serve With This Soup

• Crusty Italian bread or a rustic sourdough is perfect for dipping into the flavorful broth.
• Want something extra indulgent? Garlic bread or cheesy pull-apart rolls are ideal.

Hosting guests? Don’t miss our crusty Italian bread recipe to make your soup night feel homemade from top to bottom.

Great Side Dishes to Complement the Meal

• Simple green salad with balsamic vinaigrette
• Roasted broccoli or carrots for color and nutrients
• Mozzarella-stuffed meatballs (for a protein-packed side dish)

Need inspiration for a fun, fresh pairing? Try our tomato cucumber and onion salad for a crisp contrast.

Making It a Complete Meal for Family Dinners

Add a dessert like lemon crinkle cookies or apple cinnamon cake to turn soup night into a cozy celebration. You can also portion leftovers into individual servings for grab-and-go lunches all week.

Common Questions About Sausage Tortellini Soup

Conclusion: Warm, Wholesome, and Ready in 30 Minutes

Whether you’re serving it for a busy weeknight dinner or curled up on a snowy evening, Sausage Tortellini Soup with Spinach delivers the perfect balance of comfort, nutrition, and ease. With a savory broth, hearty sausage, cheesy pasta, and leafy greens in every spoonful, it’s a meal that satisfies without stress.

Plus, its flexibility means you can tweak it to match any diet or pantry situation—and still come away with a rich, delicious dish. Give it a try this week and see why it’s quickly becoming a family favorite.
Looking for your next go-to dinner? Discover our crockpot chicken corn chowder for another fast, hearty classic.

Print