Sausage Cream Cheese Crescent Rolls

Jump to Recipe·Print Recipe

If you’re on the hunt for a quick, crowd-pleasing recipe that works for breakfast, brunch, or game day snacks, these Sausage Cream Cheese Crescent Rolls are your answer. With only three ingredients, minimal prep, and an irresistible taste, they’re the kind of comfort food you’ll want to keep in rotation. Whether you’re hosting a party or meal prepping for the week, these savory bites deliver on flavor, ease, and versatility.

Check out this savory idea you’ll also love: Crescent Roll Breakfast Recipe

Let’s dive into why this recipe is so addictive and how you can make it flawlessly at home.

JUMP TO

The Magic of Sausage Cream Cheese Crescent Rolls

What Makes This Recipe So Addictive?

It’s all about the contrast in textures and flavors. You get flaky, golden crescent dough on the outside and a rich, creamy sausage filling on the inside. The blend of salty sausage and tangy cream cheese creates a perfect balance that’s both hearty and indulgent. Add the crispy exterior from baking and you’ve got an addictive snack that disappears fast from the table.

A 3-Ingredient Classic That Everyone Loves

There’s something magical about simple recipes. With just sausage, cream cheese, and refrigerated crescent roll dough, this dish becomes an instant favorite. No complicated steps, no long ingredient list—just classic comfort food made in under 30 minutes. That’s what makes it a staple at potlucks, brunch spreads, and holiday parties.

Ideal for Breakfast, Brunch, or Game Day

Sausage cream cheese crescent rolls are as versatile as they are delicious. They’re perfect for pairing with coffee at a cozy breakfast, served alongside fruit at a brunch buffet, or piled high on a game day platter. Don’t miss our Party Cheese Ball Recipe for a complementary snack!

Ingredients & Kitchen Prep Guide

Only 3 Ingredients – Here’s What You Need

You won’t believe how little it takes to make something this flavorful:

Ingredient	Amount	Notes
Breakfast sausage	1 pound	Cooked and drained
Cream cheese	1 package (8 oz)	Softened to room temperature
Crescent roll dough	2 cans (8 oz each)	From the refrigerated section

That’s it! With this minimalist list, you’re ready to whip up a warm, cheesy tray in no time.

Choosing the Best Breakfast Sausage

The type of sausage you use will shape the flavor. Regular pork sausage gives a classic, savory bite, but feel free to use maple-flavored for a hint of sweetness or spicy sausage if you like heat. Just make sure to drain the fat after cooking to prevent soggy rolls. For more savory comfort foods, don’t miss our Slow Cooker Steak Bites Recipe.

Tips for Handling Crescent Roll Dough Like a Pro

Crescent dough can be a bit fragile, but here’s how to make it work for you:

Chill before handling: Cold dough is easier to separate.
Cut evenly: Split each triangle in half lengthwise for mini rolls.
Seal edges well: To keep the filling from leaking.

Once you get the technique down, rolling them up becomes second nature—and a little fun, too.

Step-by-Step: How to Make Sausage Cream Cheese Crescent Rolls

Prepping and Mixing the Filling

Start by cooking your sausage over medium heat until browned and crumbly. Drain the fat and let it cool slightly. Then, mix it into softened cream cheese until fully combined. The warmth of the sausage helps the cheese melt just enough for easy blending.

Rolling Techniques for Perfect Bites

Unroll your crescent dough and separate into triangles. Cut each one lengthwise to double your yield. Scoop a small amount of the filling onto each triangle, then roll it from the wide end to the point. Place seam-side down on a baking sheet to hold everything inside.

Discover great ideas like this: Sausage Pinwheels in Biscuit Dough

Baking for That Golden, Puffy Finish

Preheat your oven to 375°F. Bake the rolls for about 12–15 minutes or until golden brown and puffy. Let them cool for a minute or two—the filling will be piping hot—and serve warm.

Looking for inspiration? Try our: Creamy Gnocchi Soup with Rosemary & Bacon

Customizing Your Crescent Rolls

Easy Ingredient Swaps (Spicy, Veggie, Low-Carb)

One of the best things about this recipe is how easy it is to tweak. Want to add a little heat? Use spicy breakfast sausage or stir in some diced jalapeños. Craving extra texture or color? Add sautéed onions, green bell peppers, or spinach to the filling.

For a lower-carb version, skip the crescent dough and stuff the sausage-cheese mixture into hollowed-out mini bell peppers or wrap it in low-carb tortilla strips before baking.

Don’t miss our Stuffed Winter Squash Recipes for more creative filling ideas.

Making Ahead for Parties or Meal Prep

These rolls are ideal for making ahead. You can prep the filling up to 2 days early and keep it in the fridge. If you want to get even further ahead, assemble the rolls and freeze them unbaked. When you’re ready, pop them straight into a preheated oven—no thawing needed.

Hosting a party? Prepare a double batch in advance and bake just before serving. They hold up beautifully and still taste fresh, even after a quick reheat.

Kid-Friendly Variations to Try

Want to get your kids involved or tailor this recipe to picky eaters? Try mixing in shredded cheese like mozzarella or cheddar, or even bits of cooked bacon. You could also make mini versions using only a teaspoon of filling for bite-sized party snacks.

Let little hands help with the rolling—it’s a fun and easy way to get them into the kitchen.

Serving & Pairing Ideas

What to Serve with Sausage Crescent Rolls

These rolls are super filling but pair well with lighter sides. Serve them with a fresh fruit salad, a side of scrambled eggs, or even roasted veggies. For lunch, add a cup of tomato basil soup or a mixed greens salad with vinaigrette to balance the richness.

Check out this comforting pairing: Creamy Roasted Garlic Butternut Squash Pasta

Brunch Board and Party Platter Inspiration

Sausage Cream Cheese Crescent Rolls make a fantastic anchor for a brunch charcuterie board. Add mini muffins, boiled eggs, sliced fruits, cheese cubes, and jam. For parties, create a finger food tray with other handhelds like sliders, pinwheels, and sweet pastries.

Arrange them warm on a wooden board or festive platter and watch them disappear.

Dips and Sauces That Take It Over the Top

While these rolls are packed with flavor on their own, dipping sauces take them to another level. Try:

Spicy mustard
Maple syrup (for sweet-savory contrast)
Hot honey
Creamy ranch
Sriracha mayo

Serve a few options in small bowls and let guests pick their favorites.

Storing, Freezing, and Reheating Tips

How to Store Leftovers and Keep Them Fresh

If you manage to have leftovers (which is rare!), place them in an airtight container and refrigerate for up to 4 days. To keep the rolls from getting soggy, store them in a single layer and avoid stacking.

They can also be wrapped individually in foil to lock in freshness.

Best Ways to Reheat for Crispiness

For best results, reheat in a 350°F oven for 5–7 minutes. This revives the golden exterior without drying out the filling. You can use the microwave in a pinch, but the dough may soften.

Air fryers also work great—just 3–4 minutes at 325°F makes them taste oven-fresh.

Looking for more freezer-friendly meals? Try our Meatball Casserole Delicious Recipe

Can You Freeze These Crescent Rolls?

Absolutely. Once baked, let them cool completely, then freeze in a zip-top freezer bag for up to 3 months. To reheat, bake from frozen at 350°F for 10–12 minutes.

You can also freeze them unbaked. Just assemble, place them on a tray to flash-freeze, then transfer to a bag. Bake directly from frozen and add a couple of extra minutes to the cooking time.

FAQs About Sausage Cream Cheese Crescent Rolls

Can I Make These in the Air Fryer?

Yes, these crescent rolls cook beautifully in the air fryer! Preheat to 325°F and place a few rolls in the basket with space between each. Cook for 7–9 minutes or until golden brown. Keep an eye on them—they cook fast. This is a great option when your oven is full or for reheating leftovers.

What’s the Difference Between Crescent Rolls and Croissants?

While they look similar, crescent rolls and croissants are not the same. Croissants are made with laminated dough (layered with butter), which gives them that flaky, pastry-like texture. Crescent rolls, on the other hand, are breadier and softer. They’re easier to handle and perfect for quick recipes like this one.

Is Puff Pastry a Substitute for Crescent Dough?

Not exactly. Puff pastry is much flakier and doesn’t have the same soft, chewy bite as crescent dough. You can substitute in a pinch, but the texture will be different. If you’re experimenting, reduce the filling slightly and seal the edges well to prevent leaks.

How Long Can They Sit Out Safely?

Once baked, sausage cream cheese crescent rolls can sit at room temperature for up to 2 hours. After that, refrigerate them to keep the filling safe. If serving at a party, consider keeping them warm in a slow cooker on the “keep warm” setting to avoid drying out.

Conclusion: Why This Recipe Belongs in Your Go-To File

Whether you’re hosting brunch, prepping a freezer-friendly breakfast, or just need a quick win in the kitchen, Sausage Cream Cheese Crescent Rolls deliver every time. With only three ingredients and endless ways to customize them, they strike the perfect balance between easy and satisfying. Plus, they pair well with nearly everything—from coffee and fruit to dips and savory soups.

Don’t miss our Festive Brie with Honey and Nuts as another crowd-favorite appetizer idea.

Simple, reliable, and always a hit—this is one of those recipes you’ll come back to again and again.