Salad recipes restaurant stayle

 Veg Salad recipes Salad recipes restaurant style

Salads recipe are as close to nature as our food is to us! With delicious dressings made from fresh, fibrous and nutritious ingredients, salads are not only healthy but also delicious. Ingredients like fruits, sprouts and veggies come in a variety of flavors and textures, and when they come together in a combo they whet the appetite and feel refreshed instantly.

Salad recipes restaurant stayle
Salad recipes restaurant stayle

low calorie Salads recipe

Low-calorie Salads recipe are regularly consumed by many as they provide abundant nutrition without the risk of weight gain.

rich in fiber Salads recipe

Being rich in fiber, salad keeps you full for a long time and avoids unhealthy snacks. In addition, fiber also helps in losing weight if the rest of the diet is compatible with it.

Although most vegetable salads contain a bundle of fruits and vegetables, what often counts for calories is the dressing, if made with oil, cream, and other such ingredients. Therefore, when making a low-calorie salad, it’s important to pay attention to every ingredient. You should go for low-calorie yogurt, low-calorie cottage cheese, low-cal dressing, etc. In this fruit and veg salad, for example, we’ve used reduced-calorie Thousand Island dressing instead of dressing made with mayonnaise.

It is also important to choose fruits and vegetables, which are low on calorie count, such as carrots, capsicum, oranges, apples etc.

Mix Vegetable Salad Recipe

Mix Vegetable Salads recipe is very easy to make, it is made by mixing many vegetables. Salad is often served with meals. You will definitely like this new taste of Salads recipe. Not only this, this salad is also very beneficial for those who are dieting.

Ingredients for Mix Vegetable Salad

To make this Salads recipe, tomatoes, cabbage, capsicum, carrot, honey and vinegar are needed. You can also serve it by making it in a dinner party.

Ingredients of Mix Vegetable Salads recipe

2 medium tomatoes

2 cups Cabbage, finely chopped

1 (thinly sliced) capsicum

2 (thinly sliced) carrots

2 tsp vinegar

1 tsp honey

2 tsp salt

Black pepper

2 tsp curd

How to make Mix Vegetable Salads recipe

First of all, cut the tomato thin into eight parts by length.

Then add black pepper, salt, honey, curd and vinegar to it and grind it in a blender.

After this, cut the carrot, cabbage and capsicum and leave it in the fridge to cool.

Before serving, mix all the vegetables and the prepared paste together and present it to the guests.

Brown bread made from wheat flour is nutritious

Leave a Comment