Rosé Aperol Spritz
A refreshing and elegant twist on the classic Italian cocktail, this Rosé Aperol Spritz blends the floral notes of rosé with the bittersweet zest of Aperol and a splash of soda water for the ultimate summer drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Drink
- Method: No-cook
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 2 oz Aperol
- 3 oz chilled rosé wine
- 1 oz club soda or sparkling water
- ½ cup ice (adjust to preference)
- Optional garnishes: orange slices, grapefruit slices, fresh rosemary, mint, edible flowers, rosé ice cubes
Instructions
- Fill a wine glass ⅓ of the way with ice.
- Pour in 2 oz of Aperol and 3 oz of chilled rosé.
- Stir gently to combine.
- Top off with 1 oz of club soda or sparkling water.
- Garnish with citrus slices or herbs of choice.
- Serve immediately and enjoy.
Notes
- Use a dry or semi-dry rosé for best flavor balance.
- Vegan rosé options include Yes Way Rosé and Bellissima Sparkling Rosé.
- Rosé ice cubes prevent dilution and look elegant.
- Adjust the soda amount to make the drink lighter or stronger.
- Best served fresh—avoid preparing too far in advance to preserve the fizz.
Nutrition
- Serving Size: 1 Aperol Spritz
- Calories: 198
- Sugar: 20.7g
- Sodium: 19.6mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0.1g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/rose-aperol-spritz-method/