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Roasted Eggplant Pasta – Easy Vegetarian Comfort Dinner

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Roasted eggplant pasta is a comforting vegetarian dish made with caramelized oven-roasted eggplant, tender pasta, garlic, herbs, and a flavorful sauce for an easy and satisfying dinner.

Ingredients

Scale
  • 2 medium eggplants, cut into cubes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 12 oz short pasta (penne, rigatoni, or fusilli)
  • 3 cloves garlic, minced
  • 2 cups marinara sauce or crushed tomatoes
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh basil or parsley, chopped

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Toss eggplant with olive oil, salt, and black pepper.
  3. Spread eggplant in a single layer on a baking sheet.
  4. Roast for 25–30 minutes, flipping halfway, until tender and caramelized.
  5. Cook pasta in salted boiling water until al dente, then reserve 1/2 cup pasta water and drain.
  6. Heat a pan over medium heat and sauté garlic in olive oil until fragrant.
  7. Add marinara sauce and red pepper flakes, then simmer for 5 minutes.
  8. Add roasted eggplant and cooked pasta to the sauce.
  9. Stir well, adding reserved pasta water as needed.
  10. Remove from heat and finish with Parmesan cheese and fresh herbs.

Notes

  • Do not overcrowd the eggplant while roasting.
  • Reserve pasta water to adjust sauce consistency.
  • Use fresh herbs for best flavor.
  • Serve immediately for best texture.

Nutrition

Find it online: https://recipeeasily.com/roasted-eggplant-pasta/