Ricotta Chicken Bake

Q: What’s the Best Ricotta to Use for Baking?

For the creamiest texture and best results, always go with whole milk ricotta . Low-fat versions tend to turn grainy and can separate when heated. The full-fat version holds up better during baking and adds a luscious richness to the dish.

Q: Can I Use Chicken Thighs Instead of Breasts?

Absolutely. Boneless, skinless chicken thighs are a great alternative. They stay juicy and add more flavor due to their higher fat content. You may need to slightly adjust the cooking time, so check for doneness at 165°F.

Q: What’s the Best Way to Reheat Without Drying It Out?

The key is to reheat low and slow . Use the oven or stovetop instead of a microwave. Cover the chicken loosely with foil and warm at 325°F until heated through. Add a spoonful of extra marinara to keep the dish moist.

Q: Can I Make It Ahead of Time?

Yes! This is a fantastic make-ahead meal . Assemble the dish up to a day in advance, cover, and refrigerate. When ready to bake, let it sit at room temperature for 20–30 minutes, then bake as directed.

Question 1

What’s the Best Ricotta to Use for Baking?

Accepted Answer

For the creamiest texture and best results, always go with whole milk ricotta. Low-fat versions tend to turn grainy and can separate when heated. The full-fat version holds up better during baking and adds a luscious richness to the dish.

Question 2

Can I Use Chicken Thighs Instead of Breasts?

Accepted Answer

Absolutely. Boneless, skinless chicken thighs are a great alternative. They stay juicy and add more flavor due to their higher fat content. You may need to slightly adjust the cooking time, so check for doneness at 165°F.

Question 3

What’s the Best Way to Reheat Without Drying It Out?

Accepted Answer

The key is to reheat low and slow. Use the oven or stovetop instead of a microwave. Cover the chicken loosely with foil and warm at 325°F until heated through. Add a spoonful of extra marinara to keep the dish moist.

Question 4

Can I Make It Ahead of Time?

Accepted Answer

Yes! This is a fantastic make-ahead meal. Assemble the dish up to a day in advance, cover, and refrigerate. When ready to bake, let it sit at room temperature for 20–30 minutes, then bake as directed.

Ingredients

Instructions

Notes

Nutrition