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Rice Krispies Peanut Butter Balls

A bowl filled with RICE KRISPIES PEANUT BUTTER BALLS coated in chocolate, with a few cut open to reveal the crispy, peanut butter-filled center.
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Rice Krispies Peanut Butter Balls are a no-bake dessert that combines creamy peanut butter, crunchy Rice Krispies cereal, and rich melted chocolate. Perfect for holidays, parties, or everyday snacking, these bite-sized treats are quick, easy, and irresistibly delicious.

Ingredients

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  • 1 cup creamy or crunchy peanut butter
  • 1/4 cup butter, softened
  • 1 cup powdered sugar
  • 2 cups Rice Krispies cereal, slightly crushed
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons vegetable shortening

Instructions

  1. Line a cookie sheet with parchment paper or wax paper.
  2. In a large bowl, cream together the peanut butter, butter, and powdered sugar until smooth.
  3. Stir in the slightly crushed Rice Krispies cereal until evenly combined.
  4. Shape the mixture into 1-inch balls and place them on the prepared cookie sheet.
  5. Refrigerate for at least 30 minutes to firm up.
  6. In a microwave-safe bowl, melt the chocolate chips and shortening for 1 minute; stir, then continue heating in 20–30 second intervals until smooth.
  7. Dip each chilled peanut butter ball into the melted chocolate, letting the excess drip off.
  8. Place coated balls back on the sheet and refrigerate until firm.
  9. Store in an airtight container in the refrigerator for up to one week or freeze for longer storage.

Notes

  • Use creamy or crunchy peanut butter based on your texture preference.
  • Do not overmix; keep some cereal pieces intact for crunch.
  • Shortening helps the chocolate coat smoothly, but coconut oil can be used instead.
  • Chill the mixture before shaping to make it easier to handle.
  • Store in airtight containers with parchment paper between layers.

Nutrition

Find it online: https://recipeeasily.com/rice-krispies-peanut-butter-balls/