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Rice Krispie Easter Eggs Easy Fun No Bake Treat

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Rice Krispie Easter eggs are a fun no-bake dessert made with crispy cereal, melted marshmallows, and coated in colorful chocolate for a festive treat.

Ingredients

Scale
  • 6 cups Rice Krispies cereal
  • 4 cups mini marshmallows
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • 12 oz candy melts or chocolate
  • 1/2 cup sprinkles or decorations

Instructions

  1. Melt butter over low heat in a large pot.
  2. Add marshmallows and stir until completely melted.
  3. Remove from heat and mix in vanilla extract.
  4. Add Rice Krispies cereal and stir until coated.
  5. Let mixture cool slightly, then shape into egg forms.
  6. Place eggs on parchment paper and let set.
  7. Melt candy melts or chocolate until smooth.
  8. Dip each egg into melted coating.
  9. Add decorations before coating hardens.
  10. Let set completely before serving.

Notes

  • Use fresh marshmallows for best texture.
  • Grease hands to prevent sticking.
  • Do not overheat marshmallows.
  • Work quickly while mixture is warm.
  • Store in airtight container for freshness.

Nutrition

Find it online: https://recipeeasily.com/rice-krispie-easter-eggs/