Rhubarb Dump Cake – Best Easy Recipe Ever
Rhubarb dump cake is a sweet and tangy dessert made with simple ingredients, featuring a juicy fruit base and a buttery golden topping.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings
Ingredients
Scale
- 4 cups chopped rhubarb (fresh or frozen)
- 1 cup sugar
- 1 box yellow cake mix
- 1/2 cup unsalted butter, sliced
- 1/2 cup water or fruit juice
Instructions
- Preheat oven to 350°F and grease a baking dish.
- Spread chopped rhubarb evenly in the dish.
- Sprinkle sugar evenly over the rhubarb.
- Pour water or juice over the mixture.
- Evenly sprinkle dry cake mix on top without stirring.
- Place thin slices of butter evenly over the cake mix.
- Bake for 45–50 minutes until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Do not mix layers to maintain proper texture.
- Ensure butter covers most of the cake mix for even baking.
- Adjust sugar based on rhubarb tartness.
- Use fresh or properly drained frozen rhubarb.
- Serve warm for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 28g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipeeasily.com/rhubarb-dump-cake/