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Reese’s Pieces Cookies

Tray filled with soft and chewy Reese's Pieces Cookies topped with colorful candy-coated peanut butter pieces.
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Soft and chewy Reese’s Pieces Cookies packed with creamy peanut butter and crunchy candy coating. This no-chill recipe is quick to make and perfect for cookie lovers.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • ¼ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • ¾ cup granulated sugar
  • 1 cup creamy peanut butter
  • 2 large eggs
  • 1½ teaspoons vanilla extract
  • 1¼ cups Reese’s Pieces candies (divided)

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the peanut butter and mix until combined.
  5. Mix in the eggs and vanilla until smooth.
  6. Add the dry ingredients to the wet mixture and mix until just combined.
  7. Fold in 1 cup of the Reese’s Pieces.
  8. Roll 3 tablespoons of dough into balls and place them on the prepared baking sheet.
  9. Press extra Reese’s Pieces on top of each dough ball for decoration.
  10. Bake for 8–9 minutes until the edges are golden brown.
  11. Let cool on the baking sheet for 2–3 minutes before transferring to a wire rack.

Notes

  • Do not overbake – cookies continue baking on the tray after removal from oven.
  • Use only creamy peanut butter (not natural or oily types).
  • Spoon and level the flour to avoid dry dough.
  • Press extra candies on top before baking for a colorful finish.
  • You can freeze the dough for later baking.

Nutrition

Find it online: https://recipeeasily.com/reeses-pieces-cookies-dessert/