If you’re dreaming of the perfect no-fuss dessert that wows a crowd, this Reese’s Peanut Butter Trifle is about to be your new favorite go-to. This heavenly layered treat blends rich brownies, creamy peanut butter pudding, and loads of chopped Reese’s Cups for an irresistible bite every time. In this guide, you’ll learn how to make this easy showstopper from scratch, with make-ahead tips, layering tricks, and creative variations. Plus, we’ll answer some of your most burning questions about trifles and storing them for parties. Don’t miss our favorite related treats and inspiration throughout—because there’s always room for dessert!
Check out Magic Brownie Cookies if you’re already thinking of double-chocolate goodness!
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Table of Contents
How to Make the Perfect Reese’s Peanut Butter Trifle
Ingredients You’ll Need for This Dessert
A successful trifle starts with simple, quality ingredients. Here’s what you’ll need:
| Ingredient | Details |
|---|---|
| Brownie mix | Boxed or homemade (18.2 oz) |
| Reese’s Miniature Peanut Butter Cups | Two 14 oz packs |
| Milk | 4 cups of 2% or whole milk |
| Instant Vanilla Pudding | Two 5.1 oz packs |
| Creamy Peanut Butter | 1 cup (do not use natural) |
| Vanilla Extract | 4 teaspoons |
| Cool Whip | 16 oz, thawed |
Discover great ideas like Nutter Butter Trifle for another layered dessert twist!
Step-by-Step Instructions to Build the Layers
Prep the Brownies
- Bake according to the box or homemade instructions.
- Allow to cool completely and cut into ¾-inch squares.
Make the Peanut Butter Pudding Mixture
- Whisk milk with vanilla pudding mixes.
- Blend in the creamy peanut butter and vanilla extract.
- Fold in 1½ containers of Cool Whip to lighten it.
Layer the Trifle Like a Pro
- Place one-third of the brownie chunks at the bottom of a clear trifle bowl.
- Sprinkle over a third of the chopped Reese’s Cups.
- Pour a third of the pudding mixture over the top.
- Repeat the layers two more times.
- Finish with remaining Cool Whip and garnish with extra Reese’s pieces.
Looking for inspiration? Try these Reese’s Chocolate Chip Cookie Bites that pair perfectly with the trifle theme.
Tips to Get That Bakery-Worthy Finish
Use a Glass Trifle Bowl
Let those layers shine! A glass dish highlights every rich element.
Chill Time Is Crucial
Refrigerate for at least 2 hours before serving to help the layers set and flavors meld.
Prep Ahead for Parties
You can bake the brownies and prep the pudding the day before, making assembly a breeze.
Don’t miss our Peanut Butter Bars if you want to serve a spread of nutty dessert favorites!
Creative Variations and Serving Ideas for Reese’s Peanut Butter Trifle
Easy Substitutions for a Fun Twist
Want to mix things up while keeping that signature peanut butter-chocolate flavor? These swaps are perfect if you’re out of ingredients—or feeling adventurous.
Switch the Brownie Layer
Replace brownies with:
- Chocolate cake chunks for a softer bite
- Oreo cookie crumbles for crunch
- Fudgy cookie pieces like our Cinnamon Sugar Apple Chips for a sweet texture contrast
Try Different Candy Mix-Ins
While Reese’s Cups are the star, other options include:
- Reese’s Pieces for added crunch
- Mini Snickers or Butterfingers
- M&Ms for a pop of color at parties
Make It a No-Dairy Trifle
Substitute:
- Almond or oat milk for dairy milk
- Dairy-free whipped topping
- Plant-based peanut butter pudding (or homemade using cornstarch and nut milk)
Don’t miss our Pumpkin Pie Cupcakes for another crowd-favorite holiday treat.
Serving Tips for a Party or Potluck
Individual Servings in Cups or Jars
Perfect for easy grab-and-go options at parties. Use small mason jars or plastic dessert cups.
Garnish Ideas That Wow
Top each serving with:
- Crushed Reese’s
- A drizzle of chocolate or caramel syrup
- Whipped cream and a sprinkle of sea salt for contrast
Seasonal Trifle Ideas
Make it festive by:
- Adding orange and black sprinkles for Halloween
- Topping with peppermint crumbles for Christmas
- Swapping in pastel M&Ms for Easter
Looking for more chocolate-inspired treats? Check out this irresistible Magic Brownie Cookies recipe.
How to Store and Prep Reese’s Trifle Ahead of Time
Can You Make a Trifle the Day Before?
Yes! Trifles are one of the best desserts for prepping ahead. The layers actually benefit from a few hours of chilling time, allowing the flavors to blend.
Here’s how to do it:
| Task | Timing |
|---|---|
| Bake brownies | Up to 2 days ahead |
| Make pudding | 1 day ahead |
| Assemble trifle | Night before serving |
How Long Does Reese’s Trifle Last?
- Fridge: Best within 2–3 days, stored in the trifle bowl with plastic wrap
- Freezer: Not recommended—pudding and whipped topping lose texture after thawing
Leftover Hacks
Got extra trifle? Try these:
- Spoon into popsicle molds and freeze (kids love them)
- Layer leftovers into parfait glasses for a quick dessert
- Blend into a milkshake—yes, really
If you love layered desserts, don’t miss our Nutter Butter Trifle for a nostalgic peanut butter twist.
Frequently Asked Questions About Reese’s Peanut Butter Trifle
Can I use homemade brownies in Reese’s Trifle?
Absolutely. While boxed brownie mix saves time, homemade brownies add a personal touch and richer flavor. Just make sure they’re fully cooled and cut into bite-sized pieces before layering.
How far in advance can I make a trifle?
You can prep the entire trifle up to 24 hours in advance. In fact, chilling it overnight helps the layers firm up and the flavors blend beautifully. Avoid adding garnishes until just before serving.
What kind of dish is best for a trifle?
A glass trifle bowl is ideal. It shows off the beautiful layers, making the dessert even more enticing. If you don’t have one, any deep, clear bowl or large glass dish works.
Can I make this dessert nut-free?
Since Reese’s Cups and peanut butter are key ingredients, this recipe isn’t naturally nut-free. However, you can swap them for sunflower seed butter and nut-free chocolate candies if needed.
Is Reese’s Trifle gluten-free?
Not as-is. Most brownie mixes and pudding brands contain gluten. To make it gluten-free, use a certified GF brownie mix and pudding, and double-check your candy and Cool Whip labels.
Final Thoughts: Why This Reese’s Peanut Butter Trifle is a Must-Try
Whether you’re prepping for a holiday gathering, a family potluck, or simply want to indulge in a luscious layered dessert, this Reese’s Peanut Butter Trifle delivers big flavor with minimal effort. It’s rich, creamy, chocolatey, and nutty—all layered into one stunning dish. Plus, it’s a fantastic make-ahead dessert you’ll find yourself turning to again and again.
Looking for more sweet ideas? Don’t miss our Peanut Butter Bars Recipe for another crowd-pleaser. Or, if you’re craving even more chocolate, try our Reese’s Chocolate Chip Cookie Bites.
And for seasonal favorites and creative inspiration, check out Pumpkin Pie Cupcakes—they’re a fall hit!
PrintReese’s Peanut Butter Trifle
Reese’s Peanut Butter Trifle is a decadent, make-ahead layered dessert featuring brownies, creamy peanut butter pudding, Cool Whip, and chopped Reese’s Cups—perfect for parties and chocolate-peanut butter lovers.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 55 minutes (includes chilling time)
- Yield: 1 large trifle (about 12 servings)
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box (18.2 oz) brownie mix (plus ingredients to prepare)
- 2 packages (14 oz each) Reese’s Mini Peanut Butter Cups
- 4 cups 2% or whole milk
- 2 packages (5.1 oz each) instant vanilla pudding mix
- 1 cup creamy peanut butter (not natural)
- 4 teaspoons vanilla extract
- 16 oz Cool Whip, thawed
Instructions
- Prepare the brownie mix according to package directions. Let it cool completely and cut into ¾-inch pieces.
- Cut Reese’s Cups in half and reserve ⅓ cup for garnish.
- In a large bowl, whisk together the milk and pudding mix for 2 minutes.
- Add peanut butter and vanilla extract. Mix until smooth.
- Fold in 1½ cartons of Cool Whip into the pudding mixture.
- In a trifle dish, layer one-third of the brownies on the bottom.
- Add one-third of the chopped Reese’s Cups.
- Spoon one-third of the pudding mixture over the candy layer.
- Repeat the layers two more times.
- Top with remaining Cool Whip and garnish with reserved Reese’s Cups.
- Refrigerate for at least 2 hours before serving.
Notes
- A glass trifle bowl makes the dessert visually appealing by showing off the layers.
- Make the brownies and pudding a day ahead to save time during assembly.
- Leave the garnish off until just before serving for the best presentation.
- Store leftovers covered in the fridge for up to 3 days.
- Do not freeze as the custard texture may change.
Nutrition
- Serving Size: 1 serving
- Calories: 619
- Sugar: 62g
- Sodium: 496mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 82g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 12mg
