REESE’S Chocolate Chip Cookie Bites
REESE’S Chocolate Chip Cookie Bites are the ultimate 2-ingredient dessert hack. Made with just store-bought cookie dough and mini peanut butter cups, these quick bites are ready in under 15 minutes and perfect for parties, bake sales, or sweet cravings.
- Prep Time: 3 minutes
- Cook Time: 12 minutes
- Total Time: 15 minutes
- Yield: 12 cookie bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 portions refrigerated chocolate chip cookie dough (about 1–2 tablespoons each)
- 12 mini REESE’S Peanut Butter Cups, unwrapped
Instructions
- Preheat your oven to 350°F (or follow the cookie dough package instructions).
- Lightly grease a mini muffin pan or use a non-stick silicone version.
- Place one cookie dough portion into each muffin cup.
- Bake for 10–12 minutes or until the edges are golden and the centers are set.
- Remove from oven and immediately press a mini REESE’S cup into the center of each cookie.
- Let them cool in the pan for 5–10 minutes before transferring to a wire rack.
Notes
- Do not overbake to maintain a soft and chewy texture.
- Use silicone bakeware for easier removal.
- These cookie bites can be frozen for up to 2 months.
- Reheat for 10–15 seconds in the microwave for a gooey center.
- Variations include using sugar cookie dough, brownie dough, or different candies.
Nutrition
- Serving Size: 1 cookie bite
- Calories: 86
- Sugar: 7g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 3mg
Find it online: https://recipeeasily.com/reeses-chocolate-chip-cookie-bites/