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Red Velvet Brownies – The Best Fudgy and Easy Recipe

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These Red Velvet Brownies are rich, fudgy, and full of that classic red velvet flavor. With a subtle cocoa base, buttery texture, and a hint of tang, they’re the perfect dessert for any occasion — from Valentine’s Day to weekend baking. They’re easy to make, beautifully colored, and taste as stunning as they look.

Ingredients

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  • 1/2 cup (115g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 3/4 cup (95g) all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 tablespoon red food coloring (gel preferred)
  • 1/2 cup white chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a microwave-safe bowl, melt butter and whisk in the sugar until combined and glossy.
  3. Add eggs, vanilla extract, and vinegar. Whisk until smooth and slightly thickened.
  4. In another bowl, sift together flour, cocoa powder, and salt. Gently fold into the wet ingredients until just combined — do not overmix.
  5. Add red food coloring a few drops at a time, stirring until the batter reaches your desired shade of red.
  6. Pour batter into the prepared pan and spread evenly. Sprinkle white chocolate chips on top if desired.
  7. Bake for 22–28 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Cool completely in the pan before lifting out with the parchment and slicing into squares.

Notes

  • For a cream cheese swirl, mix 4 oz cream cheese with 1 tablespoon sugar, 1 egg yolk, and 1/2 teaspoon vanilla extract, then swirl into the batter before baking.
  • Use gel food coloring for the brightest red color without thinning the batter.
  • Do not overbake — pull from the oven when the center is slightly soft for fudgy results.
  • Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • For a festive touch, drizzle with melted white chocolate after cooling.

Nutrition

Find it online: https://recipeeasily.com/red-velvet-brownies/