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Raspberry Cheesecake Blondies: Sweet, Creamy, and Easy Dessert Guide

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Soft and chewy raspberry cheesecake blondies with a rich buttery base, creamy cheesecake layer, and a fresh raspberry swirl for a perfectly balanced dessert.

Ingredients

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  • 1 cup unsalted butter, melted
  • 1 1/2 cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 large egg (for cheesecake layer)
  • 1 cup fresh or frozen raspberries

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a bowl, mix melted butter and brown sugar until smooth.
  3. Add eggs and vanilla extract, mixing well.
  4. Stir in flour and salt until just combined to form the blondie batter.
  5. In another bowl, beat cream cheese until smooth, then add sugar and egg and mix until creamy.
  6. Spread the blondie batter evenly into the prepared pan.
  7. Pour the cheesecake mixture over the blondie layer and spread evenly.
  8. Scatter raspberries on top and gently swirl with a knife.
  9. Bake for 30–35 minutes until edges are set and center is slightly soft.
  10. Cool completely, then chill before slicing into bars.
  11. Slice and serve.

Notes

  • Do not overmix the batter to keep blondies soft.
  • Use raspberries straight from frozen if not using fresh.
  • Allow blondies to cool fully before slicing for clean layers.
  • Chilling helps achieve a firmer texture.
  • Store in the refrigerator due to the cheesecake layer.

Nutrition

Find it online: https://recipeeasily.com/raspberry-cheesecake-blondies/