Quick Cherry Pie Bites – Easy Mini Cherry Desserts
Quick Cherry Pie Bites are easy, bite-sized desserts made with flaky dough and sweet cherry filling, baked until golden and perfect for parties, snacks, or quick treats.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 16 pie bites
Ingredients
Scale
- 1 package refrigerated pie dough or puff pastry
- 1 cup cherry pie filling
- 1 large egg (for egg wash)
- 1 tablespoon milk or water
- 1 tablespoon granulated sugar (optional)
- 1/2 teaspoon vanilla or almond extract (optional)
Instructions
- Preheat the oven to 375°F.
- Roll out the pie dough or puff pastry and cut into small circles or squares.
- Place dough pieces on a lined baking sheet or into a mini muffin tin.
- Spoon a small amount of cherry pie filling into the center of each piece.
- Lightly fold or pinch the edges if desired.
- Whisk egg with milk or water and brush over the dough.
- Sprinkle lightly with sugar if using.
- Bake for 15–18 minutes until golden and flaky.
- Remove from oven and let cool slightly before serving.
Notes
- Do not overfill to prevent leaking.
- Use thick cherry filling for best results.
- Puff pastry creates a lighter, flakier texture.
- Best served warm or at room temperature.
Nutrition
- Serving Size: 1 pie bite
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipeeasily.com/quick-cherry-pie-bites/