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Pumpkin S’mores Cookies

Pumpkin S'mores Cookies topped with toasted marshmallows, melted chocolate, and graham cracker chunks on parchment paper.
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Chewy and gooey Pumpkin S’mores Cookies made with spiced pumpkin puree, graham cracker crumbs, melty chocolate chips, and marshmallows—perfect for fall baking.

Ingredients

Scale
  • 2 3/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/4 tsp Baking powder
  • 1 tsp Salt
  • 2 tsp Ground cinnamon
  • 1/4 tsp Ground nutmeg
  • 2 tsp Pumpkin pie spice
  • 1/2 cup Graham cracker crumbs
  • 1 cup Unsalted butter, melted
  • 1 cup Brown sugar, packed
  • 1/4 cup White granulated sugar
  • 2 tsp Pure vanilla extract
  • 1/4 tsp Graham cracker extract (optional)
  • 3/4 cup Pumpkin puree, blotted
  • 1 Large egg yolk
  • 1 1/2 cups Semi-sweet chocolate chips
  • 15-20 Marshmallows, cut in half

Instructions

  1. Preheat oven to 350°F and line two baking sheets with parchment paper.
  2. Blot the pumpkin puree using paper towels to remove excess moisture.
  3. In a bowl, whisk flour, baking soda, baking powder, salt, cinnamon, nutmeg, pumpkin spice, and graham cracker crumbs.
  4. In another bowl, mix melted butter, brown sugar, and white sugar until smooth.
  5. Add vanilla extract, graham cracker extract (optional), pumpkin puree, and egg yolk to the wet mix. Stir to combine.
  6. Fold the dry ingredients into the wet mixture until just combined. Stir in chocolate chips.
  7. Use a 3 oz cookie scoop to portion dough onto baking sheets. Slightly flatten each dough ball.
  8. Bake for 12 minutes. Remove from oven and top each cookie with halved marshmallows.
  9. Return to oven and bake for an additional 1–4 minutes, until marshmallows puff and edges are golden.
  10. Optionally, press extra chocolate chips and graham cracker crumbs on top immediately after baking. Cool on tray for 5 minutes, then transfer to wire rack.

Notes

  • Blotting pumpkin is key to chewy texture.
  • Use parchment paper for better spread control.
  • Flatten dough slightly before baking for best shape.
  • Add 2 tbsp flour for high-altitude adjustments.
  • Cookies taste better the next day as spices develop.

Nutrition

Find it online: https://recipeeasily.com/pumpkin-smores-cookies-recipe/