Pumpkin Donut Holes: The Best Fall Treat You Can Bake at Home

When the crisp fall air arrives and the leaves start to turn, it’s the perfect time to indulge in comforting, seasonal treats. Among the best autumn-inspired desserts are Pumpkin Donut Holes, soft, spiced mini treats that combine the rich flavors of pumpkin and cinnamon. Unlike traditional deep-fried donuts, these donut holes are baked, making them a lighter, healthier option without sacrificing flavor. Whether for a cozy breakfast or a fall gathering, homemade pumpkin donut holes are a crowd-pleaser.

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Why Pumpkin Donut Holes Are the Perfect Fall Dessert

Cozy Flavors That Define the Season

Pumpkin is undeniably the star of fall. From pies to lattes, this warm, earthy vegetable brings a unique comfort to any dish. When baked into donut holes, the pumpkin not only adds flavor but also moisture, making these mini treats soft and pillowy. The scent of cinnamon, nutmeg, and cloves as they bake fills the house with the essence of autumn.

The Balance of Spice, Sweetness, and Pumpkin

The combination of pumpkin pie spice and ground nutmeg balances the natural sweetness of pumpkin puree. This gives each bite of your pumpkin donut hole a warm, spiced taste, complemented by a slight sweetness from brown sugar. Coating the donut holes in cinnamon and sugar adds an extra layer of flavor that’s irresistible.

Healthier Baked Alternative to Fried Donuts

While traditional donut holes are deep-fried, baking them in a mini muffin tin makes them a healthier choice. Baked pumpkin donut holes offer a similar texture and flavor to fried ones without all the extra oil. This also means you can enjoy them guilt-free, whether as a breakfast treat or an afternoon snack.

Ingredients Needed for Homemade Pumpkin Donut Holes

Making homemade pumpkin donut holes is simple, and the ingredients are easy to find. Here’s what you’ll need:

• All-purpose flour: The base of the donut holes, providing structure.
• Baking powder: To help the donut holes rise and become fluffy.
• Pumpkin pie spice: A blend of cinnamon, ginger, and cloves that gives the donut holes their signature fall flavor.
• Ground nutmeg: A warm spice that adds depth to the flavor profile.
• Salt: Enhances the flavors of the spices and sugar.
• Pumpkin puree: Make sure to use plain pumpkin puree, not pumpkin pie filling, for the right consistency and flavor.
• Light brown sugar: Adds a subtle molasses flavor and sweetness.
• Egg: Provides structure and helps bind the ingredients.
• Milk: Keeps the batter moist and ensures a light texture.
• Unsalted butter: Adds richness to the donut holes.
• Vanilla extract: Enhances the overall flavor.

For the cinnamon sugar coating, you’ll need:

• Unsalted butter: To coat the baked donut holes and help the cinnamon sugar stick.
• Granulated sugar: Sweetens the donut holes further and creates the signature crunchy coating.
• Ground cinnamon: Adds a warm, spicy kick to the outside of the donut holes.

Step-by-Step Guide to Making Pumpkin Donut Holes

Ready to make your pumpkin donut holes? Follow these simple steps:

1. Preheat the oven to 350°F (175°C) and grease a mini muffin pan with non-stick cooking spray.
2. In a large bowl, whisk together the dry ingredients: flour, baking powder, pumpkin pie spice, nutmeg, and salt.
3. In another bowl, mix the wet ingredients: pumpkin puree, brown sugar, egg, milk, melted butter, and vanilla extract.
4. Combine the wet and dry ingredients, stirring until just combined. Be careful not to overmix, as this could result in dense donut holes.
5. Spoon or pipe the batter into the mini muffin pan, filling each cavity about 3/4 full.
6. Bake for 11-13 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the donut holes from the oven and let them cool for about 5 minutes in the pan before transferring them to a wire rack.

Expert Tips for the Best Pumpkin Donut Holes

• How to avoid dense donut holes: Be sure to measure the flour correctly (spoon and level method) and don’t overmix the batter. Overmixing activates gluten, which can make the donut holes tough.
• How to keep them moist without overbaking: Always check the donut holes a few minutes before the timer goes off to ensure they don’t overbake. They should be soft to the touch but firm enough that a toothpick comes out clean.
• Storage, freezing, and reheating tips: Pumpkin donut holes are best eaten fresh, but you can store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 1 month. To reheat, simply warm them in the microwave or oven for a few seconds.

Fun Variations of Pumpkin Donut Holes to Try

Cream Cheese–Filled Donut Holes

Want to take your pumpkin donut holes to the next level? Try adding a cream cheese filling. Simply mix softened cream cheese with a bit of powdered sugar and vanilla, and pipe a small amount into the center of each donut hole after baking. The creamy tang balances beautifully with the sweet, spiced pumpkin.

Glazed vs Cinnamon-Sugar Coated

While cinnamon-sugar is the classic coating, a vanilla glaze is a great twist. Whisk together powdered sugar, milk, and a touch of vanilla extract to create a smooth glaze. Dip cooled donut holes and let them set for a shiny, sweet finish. For a maple glaze, swap milk for pure maple syrup—perfect for fall.

Vegan and Gluten-Free Substitutions

To make your donut holes vegan, use a flax egg (1 tbsp ground flax + 2.5 tbsp water), plant-based milk, and vegan butter. For gluten-free pumpkin donut holes, replace regular flour with a 1-to-1 gluten-free baking flour. Always check labels on your pumpkin puree and spices to ensure they’re allergen-friendly.

Looking for more fall-themed gluten-free desserts? Don’t miss our gluten-free pumpkin chocolate cheesecake bars for another seasonal crowd-pleaser.

Serving Suggestions and Pairings

Pumpkin Spice Latte and Other Drink Pairings

Pair your warm donut holes with a cozy drink like a pumpkin spice latte, chai tea, or hot cider. For a bold morning treat, coffee with cinnamon or nutmeg adds depth that complements the pumpkin flavor.

Check out our recipe for a cozy pumpkin spice latte, perfect for sipping with your fresh donut holes.

Brunch Boards, Fall Parties, and Gift Boxes

Pumpkin donut holes are a festive addition to brunch boards. Stack them with mini muffins, fruit, and cheese for a rustic yet elegant spread. They also make great additions to fall dessert platters or edible gifts wrapped in cute fall-themed boxes.

Looking for more edible gift ideas? Don’t miss our salted caramel hot cocoa mix for a DIY gift combo.

Kid-Friendly and Festive Plating Ideas

Serve donut holes in mini cupcake liners for easy grab-and-go fun at school parties or playdates. Add tiny autumn picks or dust with powdered sugar shaped by leaf stencils for a fun, seasonal look.

Want a creative fall breakfast spread? Pair these with our cinnamon sugar pumpkin muffins to offer both crispy and soft textures in one cozy meal.

Frequently Asked Questions About Pumpkin Donut Holes

Conclusion: Make Pumpkin Donut Holes Your Signature Fall Treat

Pumpkin donut holes are the ultimate bite-sized comfort food for autumn. They’re easy to make, bursting with warm spices, and perfect for any occasion—from lazy fall mornings to festive family gatherings. With options for healthier baking, creative variations, and easy prep, they’re the kind of recipe you’ll want to make on repeat. Whether you’re serving them with a PSL or adding them to your next brunch spread, one thing is clear—these little pumpkin gems are destined to be a fall favorite.

Don’t miss our homemade pumpkin pie spice blend to make your spice mix even more flavorful and fresh!

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