Pretzels Monster Eyeballs
Pretzels Monster Eyeballs are fun, no-bake Halloween treats made with pretzels, chocolate, candy eyeballs, and festive sprinkles. Perfect for parties, kid-friendly activities, and spooky snack tables.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 24 treats
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Snaps Pretzels (square pretzels)
- 24 Hershey Hugs Candy
- 24 Large Flat Candy Eyeballs
- Red Sanding Sugar
Instructions
- Preheat the oven to 200°F (93°C).
- Line a baking sheet with parchment paper.
- Place square pretzels in a single layer on the sheet.
- Unwrap and place a Hershey Hug on each pretzel.
- Bake for 3–5 minutes until the chocolate is softened but still holds its shape.
- Remove from oven and immediately sprinkle red sanding sugar on top.
- Press a candy eyeball into the center of each chocolate while warm.
- Cool at room temperature or refrigerate for 30–60 minutes until chocolate hardens.
- Serve and enjoy!
Notes
- Don’t overbake the chocolate—watch carefully.
- Add candy eyes while chocolate is still soft for best stick.
- Store in an airtight container at room temperature or refrigerate for longer freshness.
- Use vegan or allergy-friendly substitutes as needed.
Nutrition
- Serving Size: 1 pretzel eyeball
- Calories: 45
- Sugar: 3g
- Sodium: 77mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 1mg
Find it online: https://recipeeasily.com/pretzels-monster-eyeballs-recipe/