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Pretzels Monster Eyeballs

A plate of Pretzels Monster Eyeballs made with pretzels, white chocolate, and candy eyeballs topped with black centers.

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Pretzels Monster Eyeballs are fun, no-bake Halloween treats made with pretzels, chocolate, candy eyeballs, and festive sprinkles. Perfect for parties, kid-friendly activities, and spooky snack tables.

Ingredients

Scale
  • 24 Snaps Pretzels (square pretzels)
  • 24 Hershey Hugs Candy
  • 24 Large Flat Candy Eyeballs
  • Red Sanding Sugar

Instructions

  1. Preheat the oven to 200°F (93°C).
  2. Line a baking sheet with parchment paper.
  3. Place square pretzels in a single layer on the sheet.
  4. Unwrap and place a Hershey Hug on each pretzel.
  5. Bake for 3–5 minutes until the chocolate is softened but still holds its shape.
  6. Remove from oven and immediately sprinkle red sanding sugar on top.
  7. Press a candy eyeball into the center of each chocolate while warm.
  8. Cool at room temperature or refrigerate for 30–60 minutes until chocolate hardens.
  9. Serve and enjoy!

Notes

  • Don’t overbake the chocolate—watch carefully.
  • Add candy eyes while chocolate is still soft for best stick.
  • Store in an airtight container at room temperature or refrigerate for longer freshness.
  • Use vegan or allergy-friendly substitutes as needed.

Nutrition