7 Irresistible Reasons to Make Potsticker Noodle Bowls Tonight
Potsticker Noodle Bowls are a quick, comforting, and customizable dish that combines crispy potstickers with tender noodles and flavorful sauce for an irresistible weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired
- Diet: Halal
Ingredients
- Frozen potstickers
- Ramen or rice noodles
- Soy sauce
- Sesame oil
- Garlic
- Ginger
- Scallions
- Vegetables (carrots, cabbage, snap peas, etc.)
Instructions
- Pan-fry potstickers in a skillet until golden and crispy.
- Add garlic and ginger, sauté until aromatic.
- Add chopped vegetables and cook until just tender.
- Boil noodles separately until tender, drain and toss with sesame oil.
- Combine noodles, potstickers, vegetables, and sauces in the skillet, toss to mix, and heat through.
Notes
- Use chili sauce or rice vinegar to adjust flavor balance.
- Top with sesame seeds, lime, or a fried egg for garnish.
- Can substitute tofu, shrimp, or chicken for potstickers.
- Use tamari and rice noodles for gluten-free version.
Nutrition
- Serving Size: 1 bowl
- Calories: 450–500
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 45mg
Find it online: https://recipeeasily.com/potsticker-noodle-bowl/