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7 Irresistible Reasons to Make Potsticker Noodle Bowls Tonight

Colorful potsticker noodle bowl with ground meat, cabbage, and vegetables in a skillet

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Potsticker Noodle Bowls are a quick, comforting, and customizable dish that combines crispy potstickers with tender noodles and flavorful sauce for an irresistible weeknight meal.

Ingredients

  • Frozen potstickers
  • Ramen or rice noodles
  • Soy sauce
  • Sesame oil
  • Garlic
  • Ginger
  • Scallions
  • Vegetables (carrots, cabbage, snap peas, etc.)

Instructions

  1. Pan-fry potstickers in a skillet until golden and crispy.
  2. Add garlic and ginger, sauté until aromatic.
  3. Add chopped vegetables and cook until just tender.
  4. Boil noodles separately until tender, drain and toss with sesame oil.
  5. Combine noodles, potstickers, vegetables, and sauces in the skillet, toss to mix, and heat through.

Notes

  • Use chili sauce or rice vinegar to adjust flavor balance.
  • Top with sesame seeds, lime, or a fried egg for garnish.
  • Can substitute tofu, shrimp, or chicken for potstickers.
  • Use tamari and rice noodles for gluten-free version.

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