Potato Cheeseburger Soup

Q: What makes Potato Cheeseburger Soup thick?

The creamy texture of Potato Cheeseburger Soup comes from two key factors: the roux and the potatoes. A roux—made by cooking flour and butter—creates the base that thickens the soup. As the diced potatoes cook and soften, their starches naturally blend into the broth, adding body and creaminess.

Q: How long does Potato Cheeseburger Soup last in the fridge?

Stored properly in an airtight container, Potato Cheeseburger Soup stays fresh in the refrigerator for up to 4 days . Always let it cool to room temperature before refrigerating to prevent condensation, which can make the soup watery.

Q: What’s the best cheese to use for Potato Cheeseburger Soup?

The best cheese for Potato Cheeseburger Soup is sharp cheddar — it melts smoothly, adds a bold flavor, and gives the soup its signature golden color. You can also mix in mild cheddar or Colby Jack for a creamier, milder taste. Avoid using pre-shredded cheese, as it often contains additives that prevent smooth melting. Freshly grated cheese from a block gives the best texture and flavor.

Question 1

What makes Potato Cheeseburger Soup thick?

Accepted Answer

The creamy texture of Potato Cheeseburger Soup comes from two key factors: the roux and the potatoes. A roux—made by cooking flour and butter—creates the base that thickens the soup. As the diced potatoes cook and soften, their starches naturally blend into the broth, adding body and creaminess.

Question 2

Can you freeze Potato Cheeseburger Soup?

Accepted Answer

Yes, you can — but with one small adjustment. Dairy-based soups like Potato Cheeseburger Soup can separate when frozen. To prevent this, skip adding the cheese and milk before freezing. Freeze only the base (broth, potatoes, and meat), then add the dairy components when reheating.

Question 3

How long does Potato Cheeseburger Soup last in the fridge?

Accepted Answer

Stored properly in an airtight container, Potato Cheeseburger Soup stays fresh in the refrigerator for up to 4 days. Always let it cool to room temperature before refrigerating to prevent condensation, which can make the soup watery.

Question 4

What’s the best cheese to use for Potato Cheeseburger Soup?

Accepted Answer

The best cheese for Potato Cheeseburger Soup is sharp cheddar — it melts smoothly, adds a bold flavor, and gives the soup its signature golden color. You can also mix in mild cheddar or Colby Jack for a creamier, milder taste.
Avoid using pre-shredded cheese, as it often contains additives that prevent smooth melting. Freshly grated cheese from a block gives the best texture and flavor.

Ingredients

Instructions

Notes

Nutrition