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Ponderosa Steakhouse Chicken Wings

Ponderosa Steakhouse Chicken Wings stacked on a dark plate, perfectly golden and crispy.
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Learn how to make crispy, juicy Ponderosa Steakhouse Chicken Wings at home with this easy, flavor-packed recipe. Perfect for parties, game day, or a satisfying snack.

Ingredients

Scale
  • 2 lbs Chicken wings, separated
  • 1 tbsp Olive oil
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 2 tbsp Garlic powder
  • 2 tbsp Onion powder
  • 1 tbsp Paprika
  • 1 tsp Cayenne pepper (optional)
  • 1/2 cup BBQ sauce

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken wings dry with paper towels to remove excess moisture.
  3. In a large mixing bowl, toss the wings with olive oil until evenly coated.
  4. Add salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper to the wings. Toss until fully coated.
  5. Line a baking sheet with aluminum foil and place a rack on top if available. Arrange wings in a single layer.
  6. Bake wings for 40-45 minutes, flipping halfway through for even crispiness.
  7. In the last 10 minutes, brush wings with BBQ sauce and return to the oven to caramelize.
  8. Let wings rest for a few minutes before serving hot with your favorite sides and dips.

Notes

  • Pat wings completely dry for optimal crispiness.
  • Use a rack to allow air circulation and prevent soggy bottoms.
  • Do not overcrowd the baking sheet; this ensures even cooking.
  • Rest the wings for a few minutes before serving to allow juices to redistribute.

Nutrition

Find it online: https://recipeeasily.com/ponderosa-steakhouse-chicken-wings-recipe/