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Perfect Homemade Stuffing

Close-up of perfect homemade stuffing with golden toasted bread cubes, herbs, and vegetables in a white serving dish.
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A classic, savory homemade stuffing recipe made with garlic croutons, buttery aromatics, and fresh herbs. Perfect for Thanksgiving or any festive meal.

Ingredients

Scale
  • 8 ounces homemade garlic croutons (about 6 cups)
  • 4 tablespoons (57g) butter, plus more for greasing
  • 1 medium onion, finely chopped (1½ cups)
  • 3 celery stalks, finely chopped (1½ cups)
  • 2 garlic cloves, minced (2 teaspoons)
  • 1¾ cups (415ml) chicken or vegetable broth
  • 1 teaspoon chopped thyme
  • 1 teaspoon chopped sage
  • 2½ tablespoons chopped parsley
  • 1/8 teaspoon ground black pepper
  • 1/4 to 1/2 teaspoon fine sea salt

Instructions

  1. Preheat the oven to 350°F (177°C). Grease a 1½ to 2-quart baking dish with butter.
  2. Melt the butter in a large skillet over medium heat.
  3. Add onion, celery, and garlic. Cover and cook until translucent, about 5 minutes.
  4. Pour in the broth and bring to a simmer.
  5. Stir in the garlic croutons and cook for 5 minutes, gently mixing to coat.
  6. Add thyme, sage, parsley, and black pepper. Taste and adjust salt as needed.
  7. Transfer the stuffing to the greased baking dish and bake uncovered for 40 minutes, rotating the dish halfway through baking.
  8. Let rest for 5–10 minutes before serving to allow it to firm up.

Notes

  • Use homemade garlic croutons for best flavor and texture.
  • If using plain bread, toast cubes in the oven for 10–20 minutes before using.
  • Prepare stuffing a day ahead and refrigerate; bake when ready to serve.
  • Do not overpack the stuffing in the dish to allow for even baking.
  • For a vegetarian version, use plant-based butter and vegetable broth.

Nutrition

Find it online: https://recipeeasily.com/perfect-homemade-stuffing-recipe/