Peppermint Chocolate Chip Cookies

Q: Can I make these cookies gluten-free or vegan?

Yes, with modifications: - Vegan : Use plant-based butter and dairy-free chocolate/peppermint chips. - Gluten-free : Try a 1:1 gluten-free flour blend , but avoid almond or coconut flour which alters the texture.

Jump to Recipe·Print Recipe

When the holiday season rolls around, there’s one cookie that never fails to bring cheer: Peppermint Chocolate Chip Cookies. These delightful treats combine the richness of bittersweet chocolate with the cool, refreshing flavor of peppermint, creating the perfect balance of gooey, crunchy, sweet, and minty in every bite. Whether you’re baking for a Christmas cookie exchange, holiday party, or just to treat yourself on a chilly winter evening, this recipe is a must-try.

In this article, you’ll discover what makes peppermint chocolate chip cookies so special, learn how to make them step by step, and pick up expert tips for storing, gifting, and customizing them to your preferences. Don’t miss our Christmas Sugar Cookies recipe if you’re looking to expand your holiday baking list.

JUMP TO

Why Peppermint Chocolate Chip Cookies Are a Holiday Favorite

The perfect fusion of mint and chocolate

The pairing of chocolate and peppermint is as iconic as it gets during the holidays. These two flavors complement each other in a way that few others can. The bold, deep notes of bittersweet chocolate balance beautifully against the vibrant zing of peppermint. It’s a match that evokes nostalgic memories of candy canes, hot cocoa, and cozy evenings by the fire.

Unlike standard chocolate chip cookies, peppermint chocolate chip cookies introduce peppermint baking chips into a classic cookie base. These baking chips melt seamlessly into the dough, adding creamy texture and minty bursts without overpowering the chocolate. The cookie is slightly crisp on the edges but soft and chewy in the center — a texture that keeps you coming back for more.

What also makes this recipe unique is its precise ratio of chocolate to peppermint. No more guessing! Each bite delivers a perfect balance of flavor and texture.

Ideal occasions to serve these festive cookies

These cookies are incredibly versatile. Serve them during:

Holiday cookie exchanges
Christmas Eve dessert spreads
Festive brunches
School holiday parties
Office treat boxes
Gifts for neighbors and teachers

Looking for inspiration? Try our Wonderland Chocolate Chip Christmas Cookies to complete your seasonal tray with a chocolatey twist.

Ingredients That Make the Magic Happen

The role of peppermint crunch baking chips

The star of the show is undoubtedly the peppermint crunch baking chips. Unlike crushed candy canes that can be overly crunchy or sticky, these chips melt slightly into the dough, offering a creamy peppermint bite that’s far more sophisticated. If you can’t find these, crushed peppermint candies can be a backup, but be aware they’ll change the texture slightly.

Choosing the right chocolate: dark, semi-sweet, or white

This recipe calls for bittersweet chocolate chips — a bold choice that prevents the cookies from becoming overly sweet. However, you can tailor the chocolate component to suit your preference:

Bittersweet or dark chocolate: adds depth and richness
Semi-sweet chips: a balanced middle ground
White chocolate chips: for a sweeter, creamier contrast

Want more holiday cookie inspiration? Check out our White Chocolate Dipped Chewy Maple Cookies for a cozy twist on festive baking.

Substitutes and variations for dietary needs

This cookie dough is wonderfully flexible. Here are some ways to adjust it:

Dairy-free: Replace butter with vegan butter or vegetable shortening, and use dairy-free chocolate and peppermint chips.
Extra festive: Add white chocolate chips or drizzle with melted chocolate after baking.
Smaller portions: Use a 1-tbsp scoop instead of 3 to make bite-sized treats.

Want to go even more unique? Discover great ideas like our Pumpkin S’mores Cookies Recipe that blend seasonal spices with gooey indulgence.

Step-by-Step Guide to Baking Peppermint Chocolate Chip Cookies

Mixing dry and wet ingredients separately

Start by whisking your flour, baking soda, and kosher salt in a small bowl to ensure even distribution. This avoids clumping and ensures your cookies bake uniformly.

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3–4 minutes). Add in the egg and vanilla extract, then beat until the mixture becomes airy and aromatic.

Gradually incorporate the dry mixture into the wet, mixing just until combined. Then fold in the peppermint baking chips and chocolate chips using a spatula.

Chilling the dough — why it matters

Don’t skip this step! Chill the dough for at least 2 hours. This helps:

Prevent excessive spreading
Enhance flavor
Improve the final cookie texture

If you’re prepping for a busy day, make the dough the night before. You’ll love how well it holds up in the fridge.

Baking tips for the best texture and flavor

Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Using a 3-tablespoon scoop, form balls of dough and space them 2 inches apart.

Bake for 14–15 minutes or until golden brown around the edges. For gooier centers, take them out around 13 minutes. Let cool slightly, then enjoy warm with a glass of milk.

Don’t miss our guide to Christmas Kitchen Sink Cookies for more holiday baking fun with a twist.

Make-ahead tips for busy bakers

Planning ahead during the holiday rush can save your sanity. Luckily, this cookie dough is ideal for making in advance:

Refrigerate: Keep the dough chilled for up to 2 days before baking.
Freeze: Scoop individual dough balls onto a tray and freeze. Once solid, transfer them to a freezer bag. You can bake them straight from the freezer — just add 1–2 extra minutes.

If you’re hosting, prepare the dough a few days early and focus on entertaining. These cookies come out just as fresh and flavorful as if they were baked the same day.

Storing and freezing cookies the right way

Proper storage is key for keeping your cookies chewy and delicious:

Store baked cookies in an airtight container at room temperature for up to 1 week.
To freeze baked cookies, wrap them individually in plastic wrap and place in a freezer-safe bag for up to 2 months.

To reheat, pop one in the microwave for 10–15 seconds. It’ll taste like it just came out of the oven.

For a make-ahead dessert with a completely different flair, don’t miss our Easy Pumpkin Delight Recipe — it’s another freezer-friendly favorite.

How to scale this recipe for holiday gifting

Gifting cookies? This recipe easily doubles or triples without losing consistency. Just be sure to:

Chill larger batches in separate bowls
Bake in batches for even results
Use smaller scoops (1 tbsp) for bite-sized giftable cookies

Package cookies in holiday tins or clear treat bags tied with ribbon for a festive touch. They’re perfect for coworkers, neighbors, or party favors.

Looking for inspiration? Try our Soft Pumpkin Cookies with Cream Cheese Frosting as a cozy addition to any edible gift basket.

FAQs About Peppermint Chocolate Chip Cookies

Can I use crushed candy canes instead of baking chips?

Yes, you can — but it’s not ideal. Crushed candy canes may melt unevenly or become sticky. Peppermint baking chips are specifically made to hold their shape and flavor during baking. If you do substitute, reduce the sugar slightly to balance the sweetness.

Why do I need to chill the dough?

Chilling the dough:
-Reduces spreading during baking
-Helps flavors meld
-Creates a soft center with a crisp edge
Skipping this step results in flat, greasy cookies. Trust the chill!

How long will the cookies stay fresh?

Stored in an airtight container, these cookies stay fresh for up to 7 days at room temperature. If frozen, they’ll last for 2 months.

Can I make these cookies gluten-free or vegan?

Yes, with modifications:
–Vegan: Use plant-based butter and dairy-free chocolate/peppermint chips.
–Gluten-free: Try a 1:1 gluten-free flour blend, but avoid almond or coconut flour which alters the texture.

Final Thoughts: Why These Cookies Deserve a Spot in Your Holiday Lineup

From their crave-worthy flavor to their festive charm, Peppermint Chocolate Chip Cookies are the ultimate seasonal showstopper. Whether you’re baking for a party, gifting to loved ones, or simply treating yourself, these cookies check every box. They’re easy to make, easy to share, and impossible to resist.

With the right balance of peppermint and chocolate, plus the texture of soft, chewy centers and crisp edges, they stand out from the cookie crowd in the best way. Don’t let this holiday season go by without baking a batch (or two).

Looking for more cozy Christmas treats? Check out our Raspberry Cake with Lemon Buttercream to round out your dessert spread with elegance.

Peppermint Chocolate Chip Cookies: The Ultimate Holiday Treat Everyone Will Love

Table of Contents