Peppermint Brownies: Best Fudgy Holiday Treat You Must Try

Q: What kind of chocolate is best for peppermint brownies?

Go with dark or semisweet chocolate (around 60–70% cocoa). Milk chocolate tends to make the brownies too sweet and less rich.

Jump to Recipe·Print Recipe

When the holiday season rolls around, there’s one flavor combo that never fails to deliver: chocolate and peppermint. These peppermint brownies are the ultimate way to bring that duo to life in the fudgiest, most festive dessert you can bake from scratch. With a rich chocolate base, a crackly top, and crunchy crushed candy canes, these brownies are just as pretty as they are tasty. Whether you’re baking for a holiday potluck, looking to use up leftover candy canes, or want a cozy weekend treat, these brownies will become your go-to.

Looking for inspiration? Try our Christmas Candy Bark Recipe for another festive dessert idea.

JUMP TO

Why Peppermint Brownies Are a Must-Have Holiday Treat

What Makes Peppermint Brownies So Popular?

Peppermint brownies stand out because they combine two powerful holiday elements: familiar chocolate comfort and cool mint freshness. They’re more than just brownies with a twist—they’re a celebration in every bite. Loved by both kids and adults, these brownies are a crowd-pleaser at any holiday gathering. Their bright flavor profile and candy cane topping also make them visually festive and ideal for gifting.

Flavor Profile: Chocolate Meets Cool Mint

The taste of these brownies is unforgettable. The base is made with melted dark chocolate and cocoa powder, giving them a deep chocolate flavor and ultra-moist texture. Add a touch of peppermint extract, and you get that crisp, refreshing lift without overpowering the chocolate. Topped with crushed candy canes, they add a delightful crunch and a splash of holiday cheer.

Check out our Gingerbread Pancakes Recipe for another warming seasonal dish full of bold holiday flavors.

Benefits of Making Homemade Brownies

While boxed brownie mixes are convenient, making peppermint brownies from scratch is well worth the effort. You control the quality of ingredients—no preservatives or artificial flavors—and can adjust the sweetness or richness to your liking. Plus, they’re surprisingly simple to make in just one bowl, which means fewer dishes and less cleanup.

Don’t miss our Magic Brownie Cookies Recipe if you love rich chocolate treats with a twist.

Seasonal Appeal and Versatility

Holiday baking calls for recipes that feel cozy, indulgent, and fun to make. These candy cane brownies check every box. They’re perfect for:

Cookie trays and gift boxes
School and office parties
Last-minute holiday desserts
Post-dinner indulgence with coffee or hot cocoa

You can even dress them up further with a drizzle of white chocolate or a scoop of French vanilla ice cream.

Discover great ideas like our Christmas Cookie Bars if you’re building a dessert spread for a holiday gathering.

Ingredients & Step-by-Step Guide to Perfect Peppermint Brownies

Essential Ingredients You’ll Need

To make these peppermint brownies from scratch, you’ll only need a handful of pantry staples and a few festive add-ins. Here’s what goes into every rich, fudgy bite:

Dark chocolate chunks (or chips): For that deep, luxurious flavor
Butter: Adds moisture and richness
Granulated sugar: Key for the signature crinkly top
Eggs: Help bind everything while adding softness
Vanilla extract: Enhances the chocolate base
Peppermint extract: Adds the minty magic
All-purpose flour: Gives structure without making the brownies cakey
Cocoa powder: Intensifies the chocolate taste
Salt: Balances sweetness
Crushed candy canes: Provide crunch and color

Pro tip: Stick with unsweetened cocoa powder and avoid milk chocolate—it can make the brownies overly sweet.

Don’t miss our Candy Cane Dip Recipe if you’re looking for another peppermint-packed holiday favorite.

Tools and Prep Tips Before Baking

A little planning goes a long way in brownie perfection. Here’s what you should do before mixing:

Use a metal baking pan (8-inch preferred). It conducts heat better than glass, ensuring an even bake.
Line your pan with parchment paper. This helps with easy removal and cleaner cuts.
Crush candy canes properly: Place them between sheets of parchment or in a sealed bag, then use a rolling pin to gently break them down. Avoid over-pulverizing—you want visible peppermint chunks.

While prepping, check out our Christmas Popcorn Candy for a fun snack to munch on while you bake!

Mixing and Melting: The Secret to Fudgy Brownies

Start by melting your butter and chocolate together in a microwave-safe bowl. Microwave in 30-second bursts, stirring after each round, until smooth. No microwave? Use a double boiler instead.

Once melted, whisk in granulated sugar until just combined. The mixture will be slightly grainy and warm.

Now comes the most important step for the perfect brownie texture: Whisking the eggs. Add them one at a time, along with vanilla and peppermint extracts. Then, whisk vigorously for 2–3 minutes. You’re looking for the ribbon stage—when you lift the whisk, it should leave a trail that slowly disappears back into the batter.

This aeration ensures a fudgy, moist interior without needing baking powder or soda.

Folding & Baking Techniques for Best Texture

Time to add the dry ingredients. Sift in flour, cocoa powder, and salt to avoid lumps and ensure even mixing. Switch to a spatula and fold gently. Overmixing at this point can lead to cakey brownies—so be gentle.

Fold in half of your crushed candy canes, reserving the rest for topping.

Pour the thick, glossy batter into your prepared pan and spread evenly. Bake at 350°F (175°C) for 23–26 minutes. Start checking around minute 20. The edges should be set, and the center should no longer jiggle. A toothpick should come out with a few moist crumbs—not wet batter.

Looking for a no-bake chocolate fix? Check out our No-Bake Chocolate Peanut Butter Cookies that require zero oven time!

Finishing Touches: Candy Cane Topping and Cooling Tips

As soon as the brownies come out of the oven, sprinkle the remaining crushed candy canes on top. The residual heat slightly melts them so they stick—no frosting required.

Let the brownies cool in the pan for at least an hour before slicing. This helps them firm up and cut cleanly. For sharp edges, wipe your knife clean after each slice.

Want to elevate your serving game? Add a scoop of French vanilla ice cream or drizzle melted chocolate on top for that extra wow factor.

Tips, Variations & FAQs on Peppermint Brownies

Expert Tips to Avoid Common Mistakes

Even a simple recipe like peppermint brownies has its pitfalls. Follow these quick expert-backed tips to make sure yours turn out bakery-level every time:

Don’t overmix once you add the dry ingredients. It introduces air and makes the texture cakier instead of fudgy.
Use room-temperature eggs so they incorporate better and don’t “shock” the warm chocolate.
Cool completely before cutting—rushing this step can cause crumbling.
Sift cocoa powder and flour for a lump-free batter.
Don’t skip the parchment paper lining—it makes removal and slicing a breeze.

If you’re looking for another holiday treat to impress guests, don’t miss our Christmas Fudge Cake. It’s as indulgent as it gets!

Fun Variations to Try

Want to personalize your peppermint brownies or use what’s already in your pantry? Here are some creative swaps and additions that work beautifully:

White Chocolate Peppermint Brownies: Swirl in melted white chocolate before baking for a marbled look.
Espresso Kick: Add 1 tsp of instant espresso powder to enhance the chocolate depth.
Peppermint Bark Brownies: Press broken peppermint bark into the top right after baking.
Gluten-Free Option: Sub in 1:1 gluten-free flour mix for an easy GF treat.
Nutty Crunch: Fold in chopped walnuts or pecans for added texture.

Looking for more peppermint goodness? Discover our Grinch Christmas Truffles for a themed dessert that’s sure to stand out.

FAQ:

Can I make peppermint brownies without candy canes?

Yes, you can leave out the candy canes and rely solely on peppermint extract for flavor. If you still want crunch, try chopped mint chocolates or peppermint bark pieces.

How do I make my brownies extra fudgy?

Use real dark chocolate in addition to cocoa powder, avoid overmixing, and don’t overbake. Take them out when a toothpick comes out with just a few moist crumbs.

Can I freeze peppermint brownies?

Absolutely. Let them cool fully, cut into squares, then wrap individually in plastic wrap. Store in an airtight container in the freezer for up to 2 months.

What kind of chocolate is best for peppermint brownies?

Go with dark or semisweet chocolate (around 60–70% cocoa). Milk chocolate tends to make the brownies too sweet and less rich.

Are peppermint brownies gluten-free?

Not by default. But you can substitute all-purpose flour with a gluten-free 1:1 baking mix to make them suitable for gluten-sensitive eaters.

Conclusion: Why These Peppermint Brownies Should Be Your New Go-To

There’s no doubt about it—peppermint brownies are one of the most festive, crowd-pleasing desserts you can make during the holidays. With their fudgy centers, crackly tops, and crunchy candy cane sparkle, they deliver both taste and texture in every bite. Whether you’re baking for a holiday party, creating edible gifts, or simply treating yourself on a winter night, this recipe never disappoints.

Looking for more holiday baking inspiration? Don’t miss our cozy Gingerbread Cake with Lemon Glaze to pair with these brownies on your dessert table.

Table of Contents