Peanut Butter Cornflake Cookies: Best No-Bake Recipe Ever

Q: Why are my cookies too hard or too soft?

If they’re too hard , you likely boiled the sugar mixture too long. Too soft? You may not have boiled it long enough, or used too little cornflakes. Stick to the recommended 15 minutes prep time and carefully monitor the boil point for best results.

Q: How long do they last at room temperature?

When stored in an airtight container , they stay fresh for up to 7 days . Beyond that, the texture may change, especially in humid environments. For longer storage, freezing is a great option.

Question 1

Can I use natural peanut butter?

Accepted Answer

You can, but it’s a bit tricky. Natural peanut butter tends to separate and has more oil, which can impact the consistency of the cookies. If using it, stir it thoroughly before adding and expect a slightly softer result. For best structure, go with regular creamy peanut butter.

Question 2

Is corn syrup necessary?

Accepted Answer

Corn syrup is key to the binding and chewy texture of these cookies. However, if you're avoiding it, honey or maple syrup can work as substitutes. Just note: the taste and texture will slightly change. Honey makes them softer and more floral, while maple adds richness.

Question 3

Why are my cookies too hard or too soft?

Accepted Answer

If they’re too hard, you likely boiled the sugar mixture too long. Too soft? You may not have boiled it long enough, or used too little cornflakes. Stick to the recommended 15 minutes prep time and carefully monitor the boil point for best results.

Question 4

How long do they last at room temperature?

Accepted Answer

When stored in an airtight container, they stay fresh for up to 7 days. Beyond that, the texture may change, especially in humid environments. For longer storage, freezing is a great option.

Peanut Butter Cornflake Cookies

Ingredients

Instructions

Notes

Nutrition