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Oreo Lasagna

A slice of Oreo lasagna dessert with layers of whipped cream, chocolate pudding, crushed Oreos, and an Oreo cookie on top.
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This Oreo Lasagna is a creamy, no-bake dessert made with layers of crushed Oreos, sweetened cream cheese, rich chocolate pudding, and fluffy whipped topping. It’s an easy and crowd-pleasing dessert perfect for holidays, parties, and summer gatherings.

Ingredients

Scale
  • 36 Oreo cookies – for crust and topping
  • 6 tablespoons unsalted butter (melted)
  • 8 ounces cream cheese (softened)
  • 1/4 cup granulated sugar
  • 12 ounces whipped topping (divided)
  • 2 packages (3.9 oz each) instant chocolate pudding mix
  • 3 1/4 cups cold milk
  • 6–8 crushed Oreos (for garnish)

Instructions

  1. Crush 36 Oreo cookies into fine crumbs using a food processor or rolling pin.
  2. Combine crushed Oreos with melted butter and press into a 9×13-inch baking dish to form the crust. Refrigerate while preparing the layers.
  3. Beat softened cream cheese with sugar until smooth and creamy. Fold in 8 ounces of whipped topping and spread over the chilled crust.
  4. In another bowl, whisk pudding mix with cold milk for 2 minutes until thickened. Spread over the cream cheese layer.
  5. Top with remaining whipped topping, spreading evenly. Garnish with crushed Oreos.
  6. Cover and refrigerate for at least 4 hours or overnight before serving.

Notes

  • Use cold ingredients for firmer layers.
  • Line the dish with parchment paper for easier slicing.
  • Oreo Lasagna can be made a day ahead for best flavor.
  • Store leftovers covered in the refrigerator for up to 5 days or freeze for up to 1 month.
  • For variation, try adding peanut butter, mint extract, or red velvet pudding.

Nutrition

Find it online: https://recipeeasily.com/oreo-lasagna-delicious-recipe/