A slice of Oreo lasagna dessert with layers of whipped cream, chocolate pudding, crushed Oreos, and an Oreo cookie on top.

If you love easy, creamy, and chocolatey desserts, this Oreo Lasagna recipe will become your new favorite. It’s a no-bake layered dessert that combines crushed Oreo cookies, a rich cream cheese layer, silky chocolate pudding, and fluffy whipped topping—all stacked together for the ultimate sweet indulgence. Whether you’re preparing for a family gathering, potluck, or holiday dinner, Oreo Lasagna delivers a crowd-pleasing treat that’s as easy to make as it is to love.

This guide will walk you through everything—from the ingredients and preparation to expert storage tips and fun variations. You’ll also learn the secrets to achieving those perfect layers and a firm crust that holds its shape beautifully. If you enjoy no-bake desserts like Chocolate Cream Pie, this layered Oreo delight will be right up your alley.

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What Is Oreo Lasagna and Why You’ll Love It

The Origin of the Oreo Lasagna Dessert

The term “Oreo Lasagna” might sound whimsical, but it perfectly describes this layered creation. Born out of the popular “chocolate lasagna” concept, this no-bake treat quickly became a hit across American kitchens thanks to its simple preparation and decadent flavor. Unlike traditional baked desserts, Oreo Lasagna doesn’t require an oven—just a few mixing bowls, a baking dish, and a little patience while it chills in the fridge.

The beauty of this dessert lies in its versatility. Some versions swap chocolate pudding for vanilla or even peanut butter layers. Others add crushed candies or drizzle melted chocolate on top for an extra dose of indulgence.

Why Oreo Lasagna Stands Out

What makes Oreo Lasagna dessert so special is its irresistible combination of textures and flavors. Each bite delivers a balance of crunchy Oreo crust, velvety cream cheese, and creamy pudding layers, all topped with fluffy whipped cream. It’s indulgent yet surprisingly light, making it perfect for warm-weather occasions when you want a dessert that cools you down instead of heating up the kitchen.

Another reason Oreo Lasagna stands out is its no-fuss assembly. You don’t need fancy baking tools or advanced culinary skills—just follow a few easy steps, and you’ll have a dessert that looks stunning enough to impress guests. Plus, this treat keeps well in the fridge, which makes it an ideal make-ahead dessert for parties, birthdays, or family dinners.

For those who prefer easy desserts that still wow a crowd, you’ll find Oreo Lasagna right alongside favorites like No-Bake Cheesecake and Banana Pudding on your dessert table.

Nutritional Highlight

While it’s certainly indulgent, Oreo Lasagna can be lightened up by using low-fat cream cheese, sugar-free pudding, or whipped topping alternatives. Here’s a quick glance at an approximate nutritional breakdown per serving:

ComponentApproximate Amount
Calories320 kcal
Carbohydrates36 g
Fat17 g
Protein4 g
Sugar28 g

This makes it a reasonable dessert choice when enjoyed in moderation—and it’s so rich that a small slice satisfies any sweet tooth.

Pro Tip:

Crush the Oreos with a food processor for a fine crust, or leave them slightly chunky for a more rustic texture. Either way, the result is a dessert that balances creaminess with crunch in every bite.

Ingredients You’ll Need for Oreo Lasagna

To make this creamy Oreo Lasagna dessert, you’ll need just a few simple pantry staples. Each layer plays a key role in creating that iconic flavor and texture.

Essential Ingredients

Here’s everything you need for the perfect no-bake Oreo Lasagna:

IngredientQuantityPurpose
Oreo cookies36 cookiesFor the base crust and topping
Unsalted butter (melted)6 tablespoonsBinds the crust together
Cream cheese (softened)8 ouncesAdds creamy, tangy richness
Granulated sugar¼ cupSweetens the cream cheese layer
Whipped topping (like Cool Whip)12 ounces (divided)Adds light, fluffy texture
Instant chocolate pudding mix2 packages (3.9 oz each)For the rich chocolate layer
Cold milk3 ¼ cupsTo prepare the pudding
Crushed Oreos (for topping)6–8 cookiesAdds crunch and visual appeal

These ingredients create distinct, delicious layers that blend perfectly once chilled. If you’ve made Chocolate Cream Pie or Cookies and Cream Icebox Cake, you’ll notice similar textures and flavors.

Optional Add-Ons

Want to take your Oreo Lasagna up a notch? Try these optional ingredients:

  • Peanut butter (swirled into the cream cheese layer for a nutty twist)
  • Mint extract and green food coloring (for a mint Oreo version)
  • Caramel drizzle or chocolate ganache on top for extra decadence
  • Crushed candy bars like Reese’s or Kit Kats for extra crunch

Experimenting with these toppings can turn a simple Oreo Lasagna recipe into a show-stopping dessert customized for any occasion.

How to Make Oreo Lasagna Step by Step

Follow these steps for the perfect no-bake Oreo Lasagna with chocolate pudding and whipped cream layers.

Step 1 – Prepare the Crust

Start by crushing 36 Oreo cookies into fine crumbs using a food processor or rolling pin. Transfer to a bowl, add melted butter, and stir until well combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish to create a solid crust. Place it in the refrigerator while you prepare the next layers.

Pro Tip: Line your pan with parchment paper for easier slicing and cleaner layers.

Step 2 – Make the Cream Cheese Layer

In a mixing bowl, beat softened cream cheese with sugar until smooth and fluffy. Fold in 8 ounces of whipped topping until combined. Spread this mixture evenly over the chilled crust. This layer gives the dessert its signature creamy texture and balances the sweetness of the pudding and Oreos.

If you like cream cheese desserts, you’ll also love our No-Bake Cheesecake Recipe.

Step 3 – Prepare the Chocolate Pudding Layer

Whisk together the instant chocolate pudding mix with cold milk for about two minutes until thickened. Spread it evenly over the cream cheese layer. This silky pudding layer adds the rich chocolate flavor that makes Oreo Lasagna with pudding so irresistible.

For a deeper chocolate flavor, you can use dark chocolate pudding or mix in a tablespoon of cocoa powder.

Step 4 – Add the Whipped Layer and Chill

Top the pudding layer with the remaining whipped topping, smoothing it evenly. Sprinkle crushed Oreos or chocolate shavings over the top. Cover the dish with plastic wrap and refrigerate for at least 4 hours (or overnight) before serving. This helps the layers firm up and ensures perfect slices.

When chilled properly, the result is a dessert that looks as impressive as it tastes—smooth layers, creamy texture, and just the right crunch from the crust.

Expert Tips for Perfect No-Bake Oreo Lasagna

Tips for Smooth Layers

  1. Use cold ingredients to keep each layer firm.
  2. Spread each layer gently using a spatula to prevent mixing.
  3. Refrigerate between layering steps if your kitchen is warm.
  4. Avoid overmixing whipped topping—it can deflate and lose its fluffiness.

Storage and Make-Ahead Advice

  • Refrigerate: Oreo Lasagna keeps well in the fridge for up to 5 days.
  • Freeze: For longer storage, freeze it tightly covered for up to 1 month. Let it thaw in the fridge before serving.
  • Make Ahead: This dessert is ideal for prepping a day early. The flavors blend beautifully overnight, making it even more delicious.

For more storage-friendly desserts, try our Oreo Cheesecake Bars or Layered Chocolate Pudding Dessert.

Delicious Variations of Oreo Lasagna

The best thing about Oreo Lasagna is its versatility. You can easily customize this creamy, layered dessert to match any flavor craving or seasonal theme. Here are a few crowd-pleasing variations you’ll love trying at home.

Peanut Butter Oreo Lasagna

This twist combines the chocolatey goodness of Oreos with creamy peanut butter for an ultra-indulgent treat. Add ½ cup of creamy peanut butter to the cream cheese layer, then sprinkle crushed Reese’s cups on top. The salty-sweet combo makes this version irresistible to peanut butter fans.

Mint Oreo Lasagna

Perfect for holidays like St. Patrick’s Day or Christmas, this refreshing version uses Mint Oreos and mint extract. Replace chocolate pudding with vanilla pudding tinted with a drop of green food coloring. Top with crushed Mint Oreos and mini chocolate chips for a festive, refreshing dessert.

Red Velvet Oreo Lasagna

Want something more dramatic for Valentine’s Day or special occasions? Use red velvet pudding mix for the middle layer and Red Velvet Oreos for the crust. The result is a stunning, eye-catching dessert that tastes just as good as it looks.

Strawberry Oreo Lasagna

For a fruity, summery twist, swap chocolate pudding for strawberry pudding or puree fresh strawberries into the cream cheese layer. Garnish with sliced strawberries and a drizzle of chocolate syrup for a light, refreshing finish.

Frequently Asked Questions about Oreo Lasagna

Can I make Oreo Lasagna ahead of time?

Absolutely. Oreo Lasagna tastes even better the next day because the layers have time to set and the flavors blend together. Make it up to 24 hours in advance and store it covered in the fridge until serving.

How long does Oreo Lasagna last in the fridge?

Oreo Lasagna can be stored for up to 5 days when tightly covered in the refrigerator. For best texture, enjoy it within the first 3 days while the crust stays slightly crunchy.

Can I freeze Oreo Lasagna?

Yes, this dessert freezes beautifully. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. To serve, thaw overnight in the refrigerator.

Can I use store-brand cookies instead of Oreos?

You can, but authentic Oreos provide the best flavor and texture balance. Store-brand cookies may be slightly less sweet or have a different filling consistency, so adjust sugar levels if needed.

Can I make Oreo Lasagna without cream cheese?

Yes! Replace cream cheese with mascarpone or Greek yogurt for a lighter version. The flavor will change slightly, but the texture will remain smooth and creamy.

Conclusion

If you’re looking for a dessert that’s simple, rich, and guaranteed to impress, Oreo Lasagna is your best bet. Its no-bake layers of Oreos, chocolate pudding, and whipped topping make it a showstopper that anyone can prepare—no oven required. From mint and peanut butter twists to festive red velvet versions, this dessert proves that the classics never go out of style.

Whether you’re hosting a holiday party or craving something cool and creamy on a hot day, this no-bake Oreo Lasagna delivers every time. Try pairing it with a chilled drink or serving it after a savory main course like Homemade Lasagna Recipe, and watch it disappear in minutes.

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Oreo Lasagna

A slice of Oreo lasagna dessert with layers of whipped cream, chocolate pudding, crushed Oreos, and an Oreo cookie on top.

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This Oreo Lasagna is a creamy, no-bake dessert made with layers of crushed Oreos, sweetened cream cheese, rich chocolate pudding, and fluffy whipped topping. It’s an easy and crowd-pleasing dessert perfect for holidays, parties, and summer gatherings.

  • Author: gemma
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes (no-bake)
  • Total Time: 4 hours 25 minutes (including chill time)
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 36 Oreo cookies – for crust and topping
  • 6 tablespoons unsalted butter (melted)
  • 8 ounces cream cheese (softened)
  • 1/4 cup granulated sugar
  • 12 ounces whipped topping (divided)
  • 2 packages (3.9 oz each) instant chocolate pudding mix
  • 3 1/4 cups cold milk
  • 6–8 crushed Oreos (for garnish)

Instructions

  1. Crush 36 Oreo cookies into fine crumbs using a food processor or rolling pin.
  2. Combine crushed Oreos with melted butter and press into a 9×13-inch baking dish to form the crust. Refrigerate while preparing the layers.
  3. Beat softened cream cheese with sugar until smooth and creamy. Fold in 8 ounces of whipped topping and spread over the chilled crust.
  4. In another bowl, whisk pudding mix with cold milk for 2 minutes until thickened. Spread over the cream cheese layer.
  5. Top with remaining whipped topping, spreading evenly. Garnish with crushed Oreos.
  6. Cover and refrigerate for at least 4 hours or overnight before serving.

Notes

  • Use cold ingredients for firmer layers.
  • Line the dish with parchment paper for easier slicing.
  • Oreo Lasagna can be made a day ahead for best flavor.
  • Store leftovers covered in the refrigerator for up to 5 days or freeze for up to 1 month.
  • For variation, try adding peanut butter, mint extract, or red velvet pudding.

Nutrition

  • Serving Size: 1 slice (1/12 of recipe)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 310mg
  • Fat: 17g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

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