Oreo Fudge
This Oreo Fudge is a 5-ingredient, 5-minute no-bake dessert that combines creamy white chocolate with crunchy Oreo cookies. Perfect for holidays or anytime you crave a sweet treat, it’s simple to make and stores beautifully for gifting or snacking.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (plus 4 hours setting time)
- Yield: 25 pieces
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can sweetened condensed milk (14 oz)
- 2 3/4 cups white chocolate chips
- 10 Oreos, chopped (plus a few extra for topping)
- 1/2 tsp vanilla extract
- 1/8 tsp salt
Instructions
- Line an 8×8 or 9×9 baking pan with foil or parchment paper, allowing it to hang over the sides for easy removal.
- In a microwave-safe glass bowl, combine sweetened condensed milk and white chocolate chips. Stir until mixed.
- Microwave the mixture on full power for 1 minute. Do not overheat.
- Stir the mixture until the white chocolate chips are fully melted and the mixture is smooth.
- Gently fold in chopped Oreos, vanilla extract, and salt until well combined.
- Pour the fudge mixture into the prepared pan and spread it evenly. Top with extra Oreo pieces if desired.
- Let it sit at room temperature for at least 4 hours, or overnight, until fully set.
- Once set, lift the fudge out of the pan using the parchment or foil and cut into squares.
Notes
- Do not microwave for longer than 1 minute; the mixture will finish melting as you stir.
- Use high-quality white chocolate chips for the smoothest texture.
- Store at room temperature in an airtight container for 1–2 weeks.
- Fudge can be frozen for up to 3 months.
- Cool at room temperature, not in the fridge, to avoid grainy texture.
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 16g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://recipeeasily.com/oreo-fudge-recipe-2025/