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Olive Garden Chicken

Olive Garden chicken served over creamy pasta in a slow cooker, topped with parmesan cheese and herbs.
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This Olive Garden chicken recipe is a creamy, slow-cooked comfort dish made with zesty Italian dressing, cream cheese, parmesan, and tender shredded chicken served over pasta. It’s a viral crockpot favorite for a reason—easy, flavorful, and family-approved.

Ingredients

Scale
  • 1.5 to 2 lbs boneless, skinless chicken breasts
  • 16 oz Olive Garden Italian dressing (or any Italian dressing)
  • 8 oz block of cream cheese
  • 1/2 cup grated parmesan cheese (divided)
  • 1/4 tsp ground black pepper
  • 16 oz penne pasta (cooked and drained)

Instructions

  1. Add chicken breasts to the slow cooker.
  2. Pour the Italian dressing over the chicken.
  3. Sprinkle in half of the parmesan cheese and ground black pepper.
  4. Place the block of cream cheese on top of the chicken mixture.
  5. Cover and cook on HIGH for 4 hours or LOW for 5–6 hours.
  6. Shred the chicken directly in the crockpot using two forks.
  7. Cook the penne pasta according to package instructions, then drain well.
  8. Stir the cooked pasta into the slow cooker with the shredded chicken and sauce.
  9. Sprinkle the remaining parmesan cheese on top and serve hot.

Notes

  • You can substitute cream cheese with 1 cup heavy cream or Greek yogurt for a lighter version.
  • To reduce sodium, use a low-sodium Italian dressing.
  • Don’t overcook the pasta; add it only right before serving.
  • This recipe is freezer-friendly if stored without pasta.
  • Add steamed vegetables or spinach for extra nutrition.

Nutrition

Find it online: https://recipeeasily.com/olive-garden-chicken-recipe/