Old-Fashioned Sweet Potato Casserole

Q: How do I make it less sweet?

Cut both sugars in the base by half and use unsweetened mashed sweet potatoes . You can also skip the topping entirely or go with a savory breadcrumb crust instead.

Question 1

Can I use canned sweet potatoes instead of fresh ones?

Accepted Answer

Yes, but the flavor won’t be as rich. If you're short on time, use two 29-ounce cans, drain them well, and reduce the sugar slightly to avoid an overly sweet casserole.

Question 2

What’s the best way to reheat leftovers?

Accepted Answer

Reheat in a 325°F oven covered loosely with foil for about 20 minutes. Avoid microwaving if you want to preserve the crunchy topping.

Question 3

Is sweet potato casserole a dessert or a side dish?

Accepted Answer

Traditionally, it's a side dish—but with its sweetness and buttery topping, it certainly doubles as dessert for many households.

Question 4

How do I make it less sweet?

Accepted Answer

Cut both sugars in the base by half and use unsweetened mashed sweet potatoes. You can also skip the topping entirely or go with a savory breadcrumb crust instead.

Question 5

Can I freeze the unbaked casserole?

Accepted Answer

Absolutely. Assemble the filling in your dish, wrap tightly, and freeze for up to 3 months. Thaw in the fridge and bake as directed before adding the topping.

Ingredients

Instructions

Notes

Nutrition