Oatmilk Pumpkin Spice Creamer
This Oatmilk Pumpkin Spice Creamer is a cozy, dairy-free delight you can easily make at home using simple, wholesome ingredients. Perfect for coffee, tea, smoothies, and more, it’s customizable, healthier than store-bought versions, and full of fall flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (optional if using stovetop method)
- Total Time: 10 minutes
- Yield: About 2 cups (8–10 servings)
- Category: Creamer
- Method: Blender or Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 ½ cups unsweetened oatmilk
- ¼ cup pumpkin puree
- 2–3 tablespoons maple syrup (to taste)
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Add all ingredients to a blender.
- Blend on high for 30–45 seconds until smooth and frothy.
- Taste and adjust sweetness or spice as needed.
- Pour into a glass jar with a tight-fitting lid.
- Refrigerate and shake well before each use.
Notes
- Use barista-style oatmilk for better creaminess and frothing.
- Don’t boil the creamer—simmer gently to preserve texture.
- Store in an airtight container and consume within 5–7 days.
- You can strain the mixture for a smoother texture.
- Optional add-ins include coconut cream, cardamom, or almond extract.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 4g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/oatmilk-pumpkin-spice-creamer/