Glass trifle dish filled with layers of Nutter Butter trifle, including crushed cookies, creamy pudding, and whipped topping.

If you’ve been searching for an irresistible no-bake dessert that combines classic flavors with a playful twist, Nutter Butter Trifle might just become your new favorite. This easy-to-assemble, crowd-pleasing treat layers creamy banana pudding, whipped topping, and crisp Nutter Butter cookies in a showstopping trifle bowl. Whether you’re hosting a holiday party, a summer BBQ, or a casual potluck, this layered dessert guarantees compliments and second helpings.

Looking for inspiration? Try our Baileys Chocolate Cheesecake Trifle for another creamy and indulgent trifle idea.

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The Irresistible Appeal of Nutter Butter Trifle

What Makes Nutter Butter Trifle a Must-Try Dessert

What sets this dessert apart from others is its beautiful layering of flavors and textures. Crunchy, peanut buttery cookies are softened just enough by the creamy banana pudding, while whipped topping adds a cloud-like finish. Each spoonful delivers a perfect balance—sweet, nutty, smooth, and just the right amount of crunch. It’s a no-fuss, high-reward kind of dish.

Unlike other no-bake options that can feel overly simple or too sugary, this trifle delivers depth without demanding too much of your time. In fact, it only takes 15 minutes to assemble and a few hours to chill, making it an ideal last-minute party dessert.

Why This Trifle is Better Than Classic Banana Pudding

Let’s face it: traditional banana pudding, while nostalgic, can sometimes feel flat. But with this Nutter Butter Trifle, you elevate that familiar flavor profile. Instead of soft vanilla wafers, you get bold peanut butter crunch. Instead of basic whipped cream, you add structure and flavor with Cool Whip folded into banana cream pudding.

The addition of a warm peanut butter drizzle just before serving transforms the entire dessert into something visually stunning and incredibly indulgent. It’s no wonder why variations of this recipe are trending across food blogs and Pinterest boards.

Occasions Perfect for Serving Nutter Butter Trifle

The versatility of this trifle makes it perfect for nearly any event. Need a potluck showstopper? Hosting brunch? Planning your holiday dessert table? This recipe fits all those boxes. Thanks to its easy portability, it’s great for tailgates, picnics, and office parties too.

Don’t miss our Caramel Apple Dessert Cups for another grab-and-go dessert that’s just as portable and sweet.

Essential Ingredients for the Best Nutter Butter Trifle

Simple Pantry Ingredients That Pack a Punch

You only need six simple items to build this dessert masterpiece:

  • Nutter Butter cookies – iconic peanut butter sandwich cookies with the perfect crisp
  • Instant banana cream pudding – for that rich, fruity base
  • Whole milk – helps the pudding set firmly
  • Cool Whip (or whipped topping) – lightens up the pudding layer
  • Fresh bananas – sliced thin for fruity flavor in every layer
  • Creamy peanut butter – just warmed for an easy drizzle

Every item works in harmony to create balanced layers that look just as good as they taste.

Check out our Banana Pudding Cookies if you’re looking to turn these flavors into a chewy baked treat instead.

Ingredient Swaps for Dietary Needs or Taste

This dessert is super flexible for variations. If you want to cut back on sugar or fat, try:

  • Sugar-free pudding and fat-free Cool Whip
  • Low-fat peanut butter or even almond butter for a twist
  • Swap banana pudding with vanilla pudding + banana extract for a subtler flavor

Want to make it even nuttier? Sprinkle Reese’s Pieces, chopped peanut butter cups, or crushed peanuts between layers or on top for extra crunch and flavor.

Discover great ideas like No Bake Pecan Pie Cheesecake if you enjoy no-bake desserts with rich, nutty notes.

Tips for Selecting the Best Bananas

Bananas play a major role in flavor and texture, so use ones that are bright yellow with minimal spots. You want them ripe enough to bring sweetness but firm enough to avoid turning mushy in the pudding.

To prevent browning:

  • Lightly brush slices with lemon juice
  • Add bananas just before layering
  • Use a sharp knife for clean cuts

This small step helps your trifle stay picture-perfect even after chilling.

How to Make a Perfect Nutter Butter Trifle

Step-by-Step Layering Guide

Making this trifle is as simple as whisk, layer, and chill:

  1. Whisk pudding – Mix whole milk with instant banana pudding until thick. Fold in half of the Cool Whip.
  2. Layer cookies – Place about 9–10 whole Nutter Butter cookies flat in the bottom of your trifle bowl.
  3. Add banana slices – Arrange them evenly over the cookies.
  4. Spoon pudding – Gently spread the pudding over bananas, being careful to keep edges clean.
  5. Repeat layers – Do it all again: cookies, bananas, pudding.
  6. Top it off – Finish with more cookies and bananas, then cover with the remaining whipped topping.

Cover with plastic wrap and refrigerate for at least 4 hours (overnight is best).

Looking for inspiration? Try our Chocolate Lasagna Dessert—another layered favorite.

Tips to Keep Layers Clean and Defined

Want that Instagram-worthy look? Here are some pro tips:

  • Use a clear trifle bowl to show off layers.
  • Wipe down the inside edges after each layer.
  • Break cookies slightly to fit the bowl shape.
  • Use a rubber spatula for smooth, even pudding layers.

The goal is to make sure each bite includes cookie, pudding, and banana—and that each layer is distinct in the presentation.

Make-Ahead and Storage Guidelines

This dessert is excellent for making ahead of time, which takes the stress out of entertaining. After assembling:

  • Cover and refrigerate for 4 to 24 hours
  • Store leftovers (covered) for up to 3 days
  • Do not freeze – the texture of pudding and bananas will break down

Pro tip: Add your peanut butter drizzle and cookie crumbles right before serving to keep things fresh.

FAQs About Nutter Butter Trifle

Can I Make This Trifle the Night Before?

Absolutely. In fact, letting the trifle sit overnight enhances the flavor and texture as the cookies soften and absorb the pudding. Just be sure to add any decorative toppings like cookie crumbles or peanut butter drizzle right before serving for the best texture and appearance.

What Brand of Peanut Butter Works Best?

Stick with a smooth, creamy commercial brand such as JIF, Skippy, or Peter Pan. Natural peanut butters tend to separate and don’t drizzle as well. Just warm the peanut butter for about 20–30 seconds in the microwave and stir until smooth.

How Many Cookies Do I Need for One Trifle?

One standard 16 oz package of Nutter Butter cookies (about 32 cookies) will give you three even layers. Reserve a few extra (3–4 cookies) for garnish. You can also break some cookies in half if needed to fill out each layer.

Can I Replace Bananas With Another Fruit?

Yes, though it will slightly change the flavor profile. Strawberries or sliced apples work well, but they lack the creamy texture that bananas provide. If you’re not a fan of bananas, try layering with a cream cheese or vanilla pudding base instead.

Is There a Way to Make This Gluten-Free?

You can recreate this dessert using gluten-free peanut butter cookies, which are now widely available at most grocery stores. Be sure to also check the pudding mix and whipped topping for gluten-containing ingredients.
Looking for inspiration? Try our Christmas Trifle Dessert Recipe for another crowd-pleasing layered dessert.

Conclusion: A Dessert That Never Disappoints

The Nutter Butter Trifle isn’t just a dessert—it’s an experience. It delivers everything from nostalgic flavors to impressive presentation, all while staying easy and affordable. Whether you’re bringing it to a party or serving it at home, one thing’s certain: there won’t be any leftovers.

It’s a beautiful example of how simple ingredients, when layered with care, can turn into something extraordinary. Want to take your trifle game to the next level? Add crushed Reese’s, drizzle dark chocolate, or even incorporate cream cheese frosting in between.

Don’t miss our Butterfinger Lush Dessert for another no-bake, layered masterpiece that peanut butter lovers will devour.

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Nutter Butter Trifle

Glass trifle dish filled with layers of Nutter Butter trifle, including crushed cookies, creamy pudding, and whipped topping.

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Nutter Butter Trifle is a no-bake layered dessert made with peanut butter sandwich cookies, banana pudding, whipped topping, and sliced bananas, topped with a peanut butter drizzle. It’s easy to prepare, crowd-pleasing, and perfect for parties or potlucks.

  • Author: gemma
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 ½ cups whole milk (cold)
  • 1 (5.1-ounce) box of instant banana cream pudding
  • 8-ounce container of whipped topping (Cool Whip), divided
  • 32 Nutter Butter cookies (from a 16-ounce package), plus 3–4 extra for garnish
  • 3½–4 cups sliced fresh bananas (from 3–4 large bananas)
  • ¼ cup creamy peanut butter (slightly warmed for drizzling)

Instructions

  1. In a large bowl, whisk together the cold milk and banana cream pudding mix for about 3 minutes or until thickened.
  2. Fold in 4 ounces (half) of the whipped topping until well combined. Set aside.
  3. Place 9–10 Nutter Butter cookies in a single layer on the bottom of a trifle bowl.
  4. Top the cookie layer with sliced bananas to cover evenly.
  5. Spoon half of the pudding mixture over the banana layer and spread gently to the edges.
  6. Repeat the layers: cookies, banana slices, and the remaining pudding mixture.
  7. Finish with a final layer of cookies and banana slices on top.
  8. Spread the remaining 4 ounces of whipped topping over the top layer evenly.
  9. Cover the trifle with plastic wrap and refrigerate for at least 4 hours or overnight.
  10. Before serving, crumble 3–4 extra cookies on top and drizzle with slightly warmed peanut butter.

Notes

  • Use bananas that are solid yellow with minimal brown spots for best texture.
  • Brush banana slices lightly with lemon juice to prevent browning.
  • Break cookies to fit into the trifle bowl’s shape if needed.
  • Do not freeze the trifle as the texture will deteriorate.
  • Use commercial peanut butter for smoother drizzle; natural types are too oily.

Nutrition

  • Serving Size: 1 serving
  • Calories: 361 kcal
  • Sugar: 33g
  • Sodium: 370mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 6mg

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