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No-Bake Strawberry Cream Cheesecake – Best Easy Recipe

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A creamy and refreshing no-bake strawberry cream cheesecake with a buttery crust, smooth filling, and fresh strawberry topping, perfect for an easy homemade dessert.

Ingredients

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  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 16 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping
  • 2 cups fresh strawberries, sliced
  • 2 tablespoons sugar (for strawberries)

Instructions

  1. Mix graham cracker crumbs with melted butter until combined.
  2. Press the mixture firmly into the bottom of a pan to form the crust.
  3. Refrigerate the crust for at least 20 minutes to set.
  4. In a bowl, beat cream cheese until smooth.
  5. Add sugar and vanilla extract, mixing until well combined.
  6. Gently fold in the whipped topping until light and creamy.
  7. Spread the filling evenly over the chilled crust.
  8. Refrigerate for at least 4–6 hours or until firm.
  9. Mix sliced strawberries with sugar and let sit for 10–15 minutes.
  10. Top the cheesecake with strawberries before serving.
  11. Slice and serve chilled.

Notes

  • Chill the cheesecake overnight for best results.
  • Use full-fat cream cheese for a richer texture.
  • Do not skip chilling time, or the cheesecake may not set properly.
  • Press the crust firmly to prevent crumbling.
  • Add strawberry topping just before serving for freshness.

Nutrition

Find it online: https://recipeeasily.com/no-bake-strawberry-cream-cheesecake/