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No-Bake Snickers Bar Pie

A slice of No-Bake Snickers Bar Pie topped with chopped Snickers, caramel drizzle, and a graham cracker crust.

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A rich, creamy, no-bake dessert inspired by Snickers bars, featuring layers of chocolate, caramel, and peanuts in a smooth cream cheese filling with an Oreo or graham cracker crust.

Ingredients

Scale
  • 2 cups crushed Oreos or graham crackers
  • 1/2 cup melted butter
  • 8 oz cream cheese (softened)
  • 8 oz whipped topping (Cool Whip)
  • 1/2 cup peanut butter
  • 1/2 cup powdered sugar
  • 45 Snickers bars, chopped
  • 1/4 cup caramel sauce (plus extra for drizzle)
  • 1/4 cup chocolate syrup (optional for garnish)

Instructions

  1. In a mixing bowl, combine crushed Oreos or graham crackers with melted butter and press into the bottom of a pie dish. Chill for 10–15 minutes.
  2. In another bowl, beat cream cheese and peanut butter until smooth.
  3. Add powdered sugar and mix until fully combined.
  4. Fold in whipped topping until light and fluffy.
  5. Stir in chopped Snickers pieces and gently mix to distribute evenly.
  6. Spread the filling into the prepared crust and smooth the top.
  7. Refrigerate for at least 3 hours or overnight for best texture.
  8. Before serving, drizzle with caramel and chocolate syrup and garnish with extra chopped Snickers.

Notes

  • Chill overnight for a firmer, creamier texture.
  • Substitute Oreos with pretzels for a salty-sweet crust.
  • Use gluten-free cookies or vegan cream cheese for dietary needs.
  • Freeze for up to 2 months; thaw in the refrigerator before serving.
  • Press crust firmly to prevent crumbling when slicing.

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