A slice of No-Bake Snickers Bar Pie topped with chopped Snickers, caramel drizzle, and a graham cracker crust.

Craving something creamy, crunchy, and chocolaty without turning on the oven? This No-Bake Snickers Bar Pie is a decadent dream for candy lovers and dessert fans alike. Inspired by the world-famous Snickers bar, this pie brings together the irresistible combo of chocolate, caramel, and peanuts in a rich, smooth filling. What’s best? You don’t need any baking skills or special equipment to make it. Just mix, chill, and enjoy. It’s that simple.

This dessert is perfect for summer gatherings, birthday parties, or those last-minute sweet cravings when you want something indulgent but effortless. It’s also a great way to use leftover candy bars in a totally new and mouthwatering way.

If you’re looking for more no-bake desserts to try, explore our Easy Oreo Icebox Cake for another crowd-pleasing treat that requires zero baking time.

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What Makes No-Bake Snickers Bar Pie Irresistible

A Dessert Inspired by the Classic Candy Bar

Every bite of this No-Bake Snickers Bar Pie captures the essence of the beloved Snickers bar. You’ll taste creamy peanut butter, soft nougat texture, and layers of chocolate and caramel in one chilled slice. It’s like transforming your favorite candy bar into a creamy, shareable dessert. The best part? No oven, no fuss, and no waiting hours for baking — just pure, indulgent satisfaction.

Why This Pie Is Perfect for Any Occasion

Whether it’s a family cookout, a cozy movie night, or a potluck, this no-bake pie fits right in. It takes less than 20 minutes to put together, and after a quick chill, it’s ready to wow your guests. Because it’s made without baking, it’s also ideal for warm weather when you want something cool and refreshing.

Want to explore more easy, crowd-pleasing desserts? Check out our No-Bake Cheesecake Cups — they’re bite-sized, simple, and just as creamy.

How This No-Bake Recipe Saves Time Without Losing Flavor

No-bake desserts often get overlooked, but this one proves that simplicity doesn’t mean sacrifice. The combination of cream cheese, whipped topping, and chopped Snickers creates a velvety filling that’s bursting with chocolatey richness. The crust, made from crushed Oreos or graham crackers, adds the perfect crunchy contrast. You’ll get that same bakery-quality flavor in half the time and effort.

For even more time-saving dessert ideas, take a peek at our 5-Minute Peanut Butter Mousse.

Ingredients You’ll Need for No-Bake Snickers Bar Pie

Creating this No-Bake Snickers Bar Pie is easy when you have all the right ingredients ready. What makes this dessert stand out is its balance of creaminess, crunch, and sweetness — achieved through a few pantry staples and, of course, the star ingredient: Snickers bars.

Essential Ingredients for the Crust and Filling

The base of this pie can make or break the dessert, so let’s start there. A classic Oreo crust or graham cracker crust adds the perfect crunch that contrasts beautifully with the creamy filling.

Here’s a quick list of what you’ll need:

IngredientQuantityPurpose
Crushed Oreos (or graham crackers)2 cupsForms the crust base
Melted butter½ cupHolds the crust together
Cream cheese (softened)8 ozAdds creamy texture
Whipped topping (Cool Whip)1 tub (8 oz)Lightens the filling
Peanut butter½ cupGives nutty flavor
Powdered sugar½ cupSweetens the filling
Chopped Snickers bars4–5 barsStar ingredient for crunch and flavor
Caramel sauce¼ cupFor drizzling on top
Chocolate syrup¼ cupOptional, for extra richness

If you want a slightly different flavor twist, try swapping the crust for pretzels — they add a hint of saltiness that pairs beautifully with the caramel and chocolate.

Looking for another no-bake crust idea? Try the base from our No-Bake Lemon Pie for a lighter option that still sets perfectly.

If Snickers aren’t your go-to candy bar, don’t worry — this recipe is flexible. You can replace them with Milky Way, Twix, or Reese’s cups for a different flavor profile.

For a nut-free version, swap Snickers with Three Musketeers and use sunflower seed butter instead of peanut butter. It’s a great alternative that keeps the same creamy texture.

And if you’re into peanut butter desserts, check out our No-Bake Peanut Butter Balls for another effortless treat.

Ingredient Substitutions for Allergies or Dietary Preferences

One of the great things about no-bake desserts is their adaptability. Whether you’re looking for gluten-free, dairy-free, or lower-sugar options, you can make simple swaps without compromising flavor:

  • Gluten-free crust: Use gluten-free graham crackers or almond flour.
  • Dairy-free option: Choose coconut whipped cream and vegan cream cheese.
  • Reduced sugar: Go for sugar-free peanut butter and light whipped topping.

With these tweaks, you can enjoy this No-Bake Snickers Bar Pie without guilt — still creamy, crunchy, and satisfying.

Step-by-Step Guide to Making No-Bake Snickers Bar Pie

This is where the magic happens. Follow these simple steps to create your no-bake masterpiece.

How to Prepare the Graham Cracker or Oreo Crust

  1. In a mixing bowl, combine the crushed Oreos or graham crackers with melted butter.
  2. Press the mixture firmly into the bottom of a pie dish.
  3. Place in the refrigerator for at least 10–15 minutes while preparing the filling.

If you want more crust tips, our Perfect Graham Cracker Pie Crust article explains how to achieve that ideal firm yet crumbly texture.

Mixing the Creamy Snickers Filling

  1. In another bowl, beat the softened cream cheese and peanut butter together until smooth.
  2. Gradually mix in powdered sugar and then fold in the whipped topping to create a light, airy texture.
  3. Gently stir in chopped Snickers pieces — these add that delicious chocolate-caramel crunch throughout the pie.

At this stage, your filling should be smooth yet chunky with candy pieces. If you like extra richness, drizzle a bit of caramel sauce directly into the mix.

Chilling and Setting for the Perfect Texture

  1. Spread the filling evenly into the prepared crust.
  2. Chill in the refrigerator for at least 3 hours, or overnight for a firmer texture.
  3. Before serving, garnish with more chopped Snickers, caramel drizzle, and a swirl of chocolate syrup.

This no-bake pie sets beautifully, making slicing and serving easy. For extra flair, freeze it slightly before serving for a cool, ice-cream-like texture.

Expert Tips for Presentation and Serving

  • Use a sharp knife dipped in warm water for clean slices.
  • Serve chilled — never warm — to maintain texture.
  • Pair it with a scoop of vanilla ice cream for an ultra-decadent dessert experience.

For a beautiful presentation, our Dessert Plating Guide shares simple tricks to make every slice picture-perfect.

Why You’ll Love This No-Bake Dessert

Ideal for Summer or Last-Minute Desserts

When it’s too hot to bake or you need something sweet in a hurry, this No-Bake Snickers Bar Pie is your best friend. You can whip it up in minutes and chill it while you focus on other meal prep. The no-bake method saves time, energy, and kitchen heat — a true win for busy dessert lovers.

It’s also a hit at family gatherings, especially during holidays or barbecues when the oven’s already full. If you’re building a summer dessert list, add our No-Bake Strawberry Shortcake for another refreshing, fruity twist.

Kid-Friendly and Crowd-Pleasing Sweetness

Kids go crazy for the candy-bar goodness of this pie. Each bite has layers of peanut butter, chocolate, caramel, and a soft crunch — just like a Snickers bar. Because it’s served cold, it’s easy to handle at picnics or potlucks.

This pie also works beautifully for birthdays. Try topping it with whipped cream swirls and mini Snickers pieces for a festive finish. And if you want something bite-sized, our Mini No-Bake Oreo Bites make great companions.

Minimal Cleanup, Maximum Flavor Payoff

This dessert checks all the boxes — simple prep, minimal mess, and delicious payoff. You’ll use just a few bowls and basic tools. Cleanup takes less than five minutes, leaving more time to relax and enjoy your creation.

For those who enjoy no-fuss desserts, try our Easy Icebox Eclair Cake — another effortless crowd-pleaser.

Storage, Freezing, and Make-Ahead Tips

How Long Snickers Pie Lasts in the Fridge

Once chilled and covered tightly with plastic wrap or a lid, your No-Bake Snickers Bar Pie will stay fresh in the refrigerator for up to 4 days. Always store it cold to maintain the creamy consistency.

Freezing Tips to Maintain the Creamy Texture

You can freeze this pie for up to 2 months. To do so, cover it tightly with aluminum foil and plastic wrap. Before serving, move it to the refrigerator for 6–8 hours to thaw gradually. This prevents the filling from becoming icy or grainy.

If you’re making desserts in bulk, our Make-Ahead Dessert Guide offers great tips for freezing and storage.

Best Way to Thaw and Serve for Fresh Flavor

Avoid thawing your pie at room temperature — it can make the crust soggy. Instead, let it thaw in the refrigerator overnight. Serve cold for that perfect, creamy bite. Add a final drizzle of caramel and chocolate syrup right before serving for maximum visual appeal.

Variations of No-Bake Snickers Bar Pie

Turning It into Mini Snickers Pies or Bars

Turn your full pie into mini desserts by layering the filling into cupcake liners or mason jars. This option is perfect for parties or picnics, and the mini versions chill even faster.

Adding Caramel Drizzle or Chocolate Ganache

Take things up a notch with a layer of chocolate ganache or caramel sauce over the pie before chilling. It adds a glossy finish and extra indulgence. You can also sprinkle chopped peanuts or sea salt on top for contrast.

Peanut Butter Twist for Extra Richness

If you’re a peanut butter lover, blend a tablespoon or two of peanut butter into the crust mixture. It gives your pie a salty-sweet balance that enhances the Snickers flavor even more. For another creamy idea, try our Peanut Butter Pie Recipe.

Frequently Asked Questions (FAQ)

How long does a no-bake pie take to set?

Typically, 3 to 4 hours in the fridge is enough, but overnight chilling gives the best results.

Can I make this pie with other candy bars?

Absolutely. Twix, Milky Way, or Reese’s cups work perfectly. Each variation offers a unique flavor twist.

What’s the best way to keep the crust from crumbling?

Use enough melted butter and press the crust firmly into the dish. Chilling it before adding the filling helps it hold together better.

Can I make this dessert ahead of time?

Yes! It’s ideal for make-ahead preparation. Simply prepare, cover, and chill overnight.

How do I keep my no-bake pies from being too soft?

Ensure ingredients are fully chilled and avoid overmixing the filling — that keeps it firm and sliceable.

Conclusion – A Sweet, Simple Treat You’ll Make Again

With its rich, creamy filling, crunchy crust, and Snickers-inspired sweetness, this No-Bake Snickers Bar Pie delivers pure dessert joy without the stress of baking. It’s the kind of recipe that looks impressive yet feels effortless, perfect for beginners and seasoned bakers alike.

Whether you’re hosting friends, surprising family, or treating yourself, this chilled pie is guaranteed to impress. And once you’ve mastered it, check out our No-Bake Chocolate Lasagna — another irresistible, no-oven-needed dessert that pairs perfectly with this one.

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No-Bake Snickers Bar Pie

A slice of No-Bake Snickers Bar Pie topped with chopped Snickers, caramel drizzle, and a graham cracker crust.

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A rich, creamy, no-bake dessert inspired by Snickers bars, featuring layers of chocolate, caramel, and peanuts in a smooth cream cheese filling with an Oreo or graham cracker crust.

  • Author: gemma
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 hours 20 minutes (including chilling)
  • Yield: 1 pie (8 servings)
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups crushed Oreos or graham crackers
  • 1/2 cup melted butter
  • 8 oz cream cheese (softened)
  • 8 oz whipped topping (Cool Whip)
  • 1/2 cup peanut butter
  • 1/2 cup powdered sugar
  • 4–5 Snickers bars, chopped
  • 1/4 cup caramel sauce (plus extra for drizzle)
  • 1/4 cup chocolate syrup (optional for garnish)

Instructions

  1. In a mixing bowl, combine crushed Oreos or graham crackers with melted butter and press into the bottom of a pie dish. Chill for 10–15 minutes.
  2. In another bowl, beat cream cheese and peanut butter until smooth.
  3. Add powdered sugar and mix until fully combined.
  4. Fold in whipped topping until light and fluffy.
  5. Stir in chopped Snickers pieces and gently mix to distribute evenly.
  6. Spread the filling into the prepared crust and smooth the top.
  7. Refrigerate for at least 3 hours or overnight for best texture.
  8. Before serving, drizzle with caramel and chocolate syrup and garnish with extra chopped Snickers.

Notes

  • Chill overnight for a firmer, creamier texture.
  • Substitute Oreos with pretzels for a salty-sweet crust.
  • Use gluten-free cookies or vegan cream cheese for dietary needs.
  • Freeze for up to 2 months; thaw in the refrigerator before serving.
  • Press crust firmly to prevent crumbling when slicing.

Nutrition

  • Serving Size: 1 slice
  • Calories: 480
  • Sugar: 34g
  • Sodium: 310mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 35mg

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