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No-Bake Peanut Butter Pie

A slice of no-bake peanut butter pie topped with chopped peanuts, served on a white plate.
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This No-Bake Peanut Butter Pie is a creamy, rich, and fluffy dessert made without an oven. Perfect for any occasion, it combines peanut butter, cream cheese, and whipped topping in a graham cracker or Oreo crust for a quick, indulgent treat.

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 3/4 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz whipped topping (such as Cool Whip)
  • 1 tsp vanilla extract
  • 1 graham cracker or Oreo crust (9-inch)
  • Optional toppings: crushed peanuts, chocolate drizzle, or mini peanut butter cups

Instructions

  1. In a large bowl, beat softened cream cheese until smooth and creamy.
  2. Add the peanut butter and powdered sugar, then mix until fully combined.
  3. Fold in whipped topping and vanilla extract gently until the filling becomes light and fluffy.
  4. Pour the mixture into the prepared graham cracker or Oreo crust and smooth the top with a spatula.
  5. Refrigerate the pie for at least 4 hours or until set and firm.
  6. Top with whipped cream, chocolate shavings, or crushed peanuts before serving.
  7. Store leftovers in the refrigerator for up to 4 days or freeze for up to 1 month.

Notes

  • Use creamy, sweetened peanut butter (like Jif or Skippy) for best texture.
  • Natural peanut butter may cause a softer filling; stir well before use.
  • Chill the pie for at least 4 hours before serving for perfect slices.
  • To make vegan or dairy-free, substitute plant-based cream cheese and whipped topping.
  • Freeze for up to 30 days and thaw in the fridge before serving.

Nutrition

Find it online: https://recipeeasily.com/no-bake-peanut-butter-pie-dessert/