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No Bake Oreo Dessert Cups

Individual no bake Oreo dessert cups layered with crushed Oreos, creamy filling, and topped with whipped cream and an Oreo cookie.
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These No Bake Oreo Dessert Cups are rich, creamy, and layered with crushed Oreos and whipped chocolate cheesecake filling. A quick, no-oven dessert perfect for parties, potlucks, or satisfying your sweet tooth in minutes.

Ingredients

Scale
  • 16-18 Oreos, crushed
  • 4 oz cream cheese (room temperature)
  • 2 ½ cups heavy whipping cream (cold)
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 cup powdered sugar
  • ¼ cup unsweetened cocoa powder

Instructions

  1. Crush Oreos in a food processor. Add about 1 tablespoon to each of the 8 dessert cups as the base.
  2. In a bowl, whip the cream cheese until soft and fluffy.
  3. Add cold heavy whipping cream, vanilla extract, salt, powdered sugar, and cocoa powder to the cream cheese.
  4. Beat the mixture until smooth and stiff peaks form.
  5. Pipe or spoon about ¼ cup of the mixture into each prepared cup over the crushed Oreos.
  6. Add another thin layer of crushed Oreos and top with more whipped cream mixture.
  7. Finish with more crushed Oreos on top.
  8. Chill for at least 3 hours before serving.

Notes

  • Use full-fat cream cheese at room temperature for the best consistency.
  • Chill mixing tools if making in a warm environment.
  • To intensify chocolate flavor, add a small amount of instant coffee.
  • Top with chocolate syrup or whipped cream for presentation.
  • Can be frozen but best enjoyed chilled.

Nutrition

Find it online: https://recipeeasily.com/no-bake-oreo-dessert-cups/