No Bake Lemon Pie
A quick and creamy No Bake Lemon Pie made with just 4 ingredients. Perfect for summer, parties, or a fuss-free dessert anytime.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14-oz) can sweetened condensed milk
- 1/2 cup lemon juice (fresh preferred)
- 1 (8-oz) tub cool whip, thawed
- 1 (9-inch) graham cracker crust (store-bought or homemade)
Instructions
- In a large bowl, whisk together the sweetened condensed milk and lemon juice until thickened.
- Gently fold in the cool whip using a spatula until fully combined.
- Pour the filling into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or overnight until the pie is fully set.
- Top with whipped cream or lemon zest before serving, if desired.
Notes
- Add a few drops of yellow food coloring for a brighter color.
- For extra flavor, mix in 1 teaspoon of lemon zest.
- Store in the fridge for up to 5–6 days, or freeze for up to 2 months.
- You can substitute Cool Whip with homemade whipped cream.
- This pie can be made in advance for holidays or parties.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320
- Sugar: 26g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://recipeeasily.com/no-bake-lemon-pie-recipe/