No Bake Lemon Blueberry Dessert
A refreshing and easy-to-make no bake dessert that combines tangy lemon with sweet blueberry layers over a buttery graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling)
- Yield: 9 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs – for a crunchy, sweet base
- Melted butter – binds the crust and adds richness
- Cream cheese – creates a smooth and tangy filling
- Powdered sugar – sweetens the filling without grit
- Lemon juice and zest – provide bright citrus flavor
- Whipped topping – adds light, fluffy texture to the cream
- Blueberry pie filling – fruity topping that balances the lemon layer
Instructions
- Combine graham cracker crumbs with melted butter and press into a baking dish. Chill for 10 minutes.
- Beat cream cheese until smooth, then mix in powdered sugar, lemon juice, and zest. Fold in whipped topping.
- Spread the lemon mixture over the chilled crust evenly.
- Top with blueberry pie filling, spreading gently to avoid mixing layers.
- Chill for at least 4 hours or overnight until fully set.
- Garnish with fresh lemon zest or blueberries before serving.
Notes
- Use room temperature cream cheese to avoid lumps.
- Chilling the crust is essential for structure.
- Lemon zest adds deeper flavor than juice alone.
- Layer toppings gently to preserve visual appeal.
- Overnight chilling gives the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 21g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipeeasily.com/no-bake-lemon-blueberry-dessert/