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No-Bake Lemon Blueberry Delight

No-bake lemon blueberry delight dessert with a graham cracker crust, creamy lemon filling, blueberry layers, and fresh blueberries with lemon zest on top.
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No-Bake Lemon Blueberry Delight is a creamy, layered dessert made with a graham cracker crust, lemon pudding cream cheese filling, blueberry pie topping, and whipped topping. Perfect for summer and no oven required.

Ingredients

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  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 2 tablespoons granulated sugar
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 (3.4 oz) boxes lemon instant pudding mix
  • 3 cups cold milk
  • 12 oz whipped topping (divided, 8 oz for filling and 4 oz for topping)
  • 1 (21 oz) can blueberry pie filling

Instructions

  1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
  2. Press mixture into the bottom of a 9×13-inch dish and chill for 10–15 minutes.
  3. In a separate bowl, beat softened cream cheese with powdered sugar until smooth.
  4. In another bowl, whisk pudding mix with cold milk until thickened.
  5. Fold pudding into the cream cheese mixture, then fold in 8 oz of whipped topping.
  6. Spread the lemon cream cheese mixture evenly over the chilled crust.
  7. Gently spoon blueberry pie filling over the lemon layer and spread evenly.
  8. Top with the remaining 4 oz of whipped topping and spread to cover.
  9. Cover and refrigerate for at least 4 hours or overnight before serving.

Notes

  • Use full-fat cream cheese for best texture.
  • Only use instant pudding, not cook-and-serve.
  • For a homemade topping, make a blueberry compote using fresh or frozen berries.
  • This dessert stores well in the fridge for up to 4 days.
  • To avoid a runny filling, allow sufficient chilling time and avoid overmixing the pudding.

Nutrition

Find it online: https://recipeeasily.com/no-bake-lemon-blueberry-delight/