No Bake Coconut Snowballs
These No Bake Coconut Snowballs are an easy, creamy, bite-sized dessert made with shredded coconut, condensed milk, and vanilla. Perfect for holidays, parties, or a quick no-bake treat that requires no oven and minimal prep time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 20-24 coconut snowballs
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 cups shredded coconut (unsweetened, fine or medium)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: almonds or white chocolate chips for filling
- Extra shredded coconut for coating
Instructions
- In a large mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt.
- Stir until the mixture becomes thick and sticky, holding together when pressed.
- Using your hands or a small scoop, form 1-inch balls. Insert an almond or chocolate chip inside if desired.
- Roll each ball in extra shredded coconut until fully coated.
- Place the snowballs on a parchment-lined tray.
- Refrigerate for at least 1 hour to firm up before serving.
- Store in an airtight container in the refrigerator for up to 7 days.
Notes
- If the mixture is too dry, add more condensed milk, one teaspoon at a time.
- Use unsweetened coconut to avoid excess sweetness.
- Chilling helps the snowballs hold their shape and enhances flavor.
- For vegan version, replace condensed milk with coconut condensed milk or coconut cream mixed with maple syrup.
- Can be frozen for up to 2 months; thaw before serving.
Nutrition
- Serving Size: 1 snowball (about 25g)
- Calories: 110
- Sugar: 8g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://recipeeasily.com/no-bake-coconut-snowballs/