No-Bake Chocolate Pudding Pie
This No-Bake Chocolate Pudding Pie is a quick and easy dessert made with instant pudding, milk, and whipped topping in a chocolate cookie crust. It’s creamy, chocolatey, and perfect for any occasion—no oven required!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (includes chilling time)
- Yield: 1 pie (8 servings)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 boxes (3.9 oz each) Jell-O Instant Chocolate Pudding
- 2½ cups cold milk (2% or whole milk)
- 1 (8 oz) tub Cool Whip or whipped topping, thawed
- 1 (6 oz) chocolate cookie pie crust
- 1 chocolate bar (optional, for shaving on top)
Instructions
- In a large mixing bowl, whisk together the instant pudding and cold milk until thick and smooth.
- Spoon half of the pudding into the pie crust and spread evenly.
- Fold half of the Cool Whip into the remaining pudding to create a lighter mixture.
- Spoon the light chocolate mixture over the first pudding layer and spread evenly.
- Top with the remaining Cool Whip, spreading to the edges or leaving a border.
- Optionally, shave a chocolate bar over the top for garnish.
- Refrigerate for at least 2 hours before serving to allow the pie to set.
Notes
- Use less milk than the pudding box instructions to prevent a runny filling.
- For best results, chill overnight for clean slices.
- Homemade whipped cream can be used for topping, but not mixed into the pudding.
- Store in the refrigerator, covered, for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 81
- Sugar: 8g
- Sodium: 59mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0.1g
- Carbohydrates: 11g
- Fiber: 0.1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://recipeeasily.com/no-bake-chocolate-pudding-pie/