No-Bake Cheesecake Flag Cake
No-Bake Cheesecake Flag Cake is a festive and effortless dessert made with a graham cracker crust, creamy cheesecake filling, and topped with fresh fruit arranged in the shape of the American flag. Perfect for summer celebrations like the Fourth of July and Memorial Day.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs – forms the crunchy, buttery crust
- Melted butter – binds the crumbs together
- Granulated sugar – sweetens the crust
- Cream cheese, softened – creates a smooth, creamy filling
- Powdered sugar – adds sweetness and smooth texture
- Vanilla extract – enhances the cheesecake flavor
- Whipped topping – lightens the cheesecake texture
- Fresh strawberries – forms the red stripes
- Fresh blueberries – represents the blue stars
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
- Press the crumb mixture into the bottom of a 9×13-inch baking dish to form an even crust.
- Place in the refrigerator to set while preparing the filling.
- In a large mixing bowl, beat softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until fully combined.
- Fold in the whipped topping to lighten the mixture.
- Spread the cheesecake filling evenly over the chilled crust.
- Arrange blueberries in the top left corner to form the stars.
- Slice strawberries lengthwise and arrange them in horizontal rows for the stripes.
- Chill the cake for at least 2 hours before slicing and serving.
Notes
- Use full-fat cream cheese for the best texture.
- Chill thoroughly to set the cheesecake properly.
- Use fresh fruit for the most vibrant colors and best flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://recipeeasily.com/no-bake-cheesecake-flag-cake/